Carlo Tomas

"Order the popular Filipino breakfast Tapsilog here off-menu. Tasty air-dried beef, garlic fried rice topped with a fried egg."

"Long wait for a table when so many were free (and stayed that way), no ventilation for the smoke and fumes, plates arrived 20 mins apart and portion sizes way out of balance. So many teething issues."

"Best courses in Sydney - and the only place to study Spanish beyond tourist level. Be sure to ask for a discount when enrolling."

"Brilliant bookshop with many out of print titles."

"Probably my favourite bar in New York City, tell Sother how you feel and he'll concoct the perfect libation to go with it."

"Giant servings, so make use of half-half to sample more of the extensive menu."