Gino M.

"Disappointed by their underextracted espresso.. Unfortunately this ain't the real deal.."

"Honest family-run New York Italian eatery. Excellent fried calamari!"

"Best cappuccino I've had this side of the pond. Try the cornetti!"

"Great price and decor but the food falls short. Neither authentic nor classic Italian-American. Undercooked pasta (not al dente) but their tomato sauce was actually pretty good."

"Great take on modern Italian, with an American flair and organic ingredients. Attention to detail; pasta is really al dente here, not under/overcooked. Cosy atmosphere and impeccable service to boot!"

"Avoid the deep fried "crispy" rolls. What a sacrilege to fry toro! Tartar and sashimi super fresh but pricey."