Look out for luminaries of the financial, film, and TV industries at this casual Italian restaurant. The most popular dishes are "My Grandmothers' Ravioli" and the slow-cooked lamb sandwich, both $16. 続きを読む
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] 続きを読む
Try the vodka pizza, the crisp yet pliable thin-crust pies have a delicate char and a crackerlike crust. It’s one of our #100best dishes and drinks of 2011. 続きを読む
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] 続きを読む
"A cozy Greek restaurant hidden on an unassuming block in Chinatown. Kiki might make you wait a bit for your table, but it'll be worth it. Go all out on dips and meze." - Alexa Mehraban, @EatingNYC 続きを読む
Movies are great; food is great; but, a marriage of food and movies is so much better. Come out for a night at the movie theater-restaurant hybrid in Bushwick, where they screen all kinds of films. 続きを読む
Okonomi does Williamsburg proud with waste-free Japanese lunch and exotic ramen dinner. The set menu always involves a bowl of rice and miso soup, the veggie accompaniments vary seasonally. 続きを読む
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. 続きを読む
Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes. 続きを読む
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! 続きを読む
See and be seen when you’re dining al fresco at this SoHo staple. Just don’t be surprised if your secret convo ends up on Page Six - or on gossipgirl.net. 続きを読む
Candle light, white walls, and plants in ceramic pots set a romantic tone that makes this a great date spot, as long as the object of your affection likes spicy food. 続きを読む
Its Web site advises, “Please be referred by someone who has already visited us,” and the lore is that its phone number is not listed. In reality, the number surfaces with determined Googling. 続きを読む
“Naked Cowboy oysters from the Long Island Sound, along with creamy, clam-shaped Kusshis from Vancouver Island, supplemented several truly small plates.” 続きを読む
Check out their brunch. Get a classic spread of smoked fish, cream cheese, and a bagel, or go for one of the egg dishes, like matzoh brei, or scrambled eggs with lox and onion. 続きを読む
If it’s available, make sure to order the kimchi and rice “lunchbox.” Kang Ho is a great place for large groups and birthday parties. 続きを読む
This whole hen-of-the-woods mushroom presents some magical fungus harvested from deep inside the forest: a big dramatic blossom of ’shroom, deep-fried and crispy and flecked with snipped chives. 続きを読む
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. 続きを読む
“I think Eleven Madison is my favorite restaurant in the city,” chef Scott Conant told us in his New York Diet. The lobster lasagna is “awesome” and the milk-and-honey dessert is “just delicious.” 続きを読む
dining situation influenced by the cuisine of San Luis Potosi: sopes with chorizo, fried oysters with chili mayo, chile relleno, traditional mole and roasted pork ribs marinated in guajillo chilies. 続きを読む
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. 続きを読む