Savor: Crab cakes (toothsome and crunchy on the outside, enhanced by cilantro aioli and chunky guacamole), Puffy cumin-dusted sea scallops dressed in pomegranate citrus sauce are tangy, not too sweet 続きを読む
Try: A nicely pressed tuna panino with provolone a righteous kick from a handful of hot peppers;the unusual grilled pizza is made with great toppings and fresh mozzarella 続きを読む
"Old school, new school, who cares? Honesty, integrity, quality ingredients and pride is what makes Luigi’s one of the best pies in the city. Start with a regular ($2.25) or a fresh mozzarella slice." 続きを読む
We love the morning bun, a croissant dough snail with a sprinkle of cinnamon-sugar; the liege waffle, with soft, elastic dough, pearls of sugar, and a perfect crust; and an actively buttery palmier. 続きを読む
Must Have: Brioche suisses; financiers (bag of six); salted caramel tart; goat cheese and caramelized onion quiche; ricotta and oven roasted tomato sandwich. 続きを読む