At this much-loved American eatery, the eclectic paintings, drawings, and collages assembled over many years are favorites of superstar restaurateur Danny Meyer.
There's a pasta dish there that is still my absolute favorite--even after my trip to Sicily. It's got a tomato-anchovy sauce with breadcrumbs over angel hair, I think. Yum.
We’re currently closed, and plan to relocate on 19th Street and Park Ave South in spring 2016. Follow @unionsquarecafe on Twitter and Instagram for updates!