36 件のTipとレビュー
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Social News Network12月 4, 2013Do you feel like being cool? Check out one of Hoboken's most popular neighborhood venues where the food is top notch, the drinks keep flowing, the vibes are good and the staff is ever so attractive.
Best Old Fashioned in town. Tuesday raw bar and Wednesday cocktail specials. My favorite cocktail/ wine bar in town. Wish they'd ditch the TVs in the back room.
val braverman1月 24, 2015Sit at the bar and put your trust in the bartenders. They'll craft you up an off-the-menu cocktail with fresh ingredients if you ask.
Destination: Anywhere & Everywhere6月 19, 2013Dollar Oysters, Clams and Shrimps on Tuesdays. Oysters were fresh and smooth some of the best around. Drinks were good and ambiance was great!
Amanda Petrocelli McLean3月 24, 2015All of the food here is great! If you're looking for a great app... Pulled pork sliders are fantastic!
Adam Johnston12月 5, 2012Friendly waitstaff with good atmosphere. For such a small kitchen the food is surprisingly good. Great music saturday nights.
Nash Pleasant12月 15, 2018Try the smoked old fashioned. Great food and cocktails, perfect for a date.
Michael Natale8月 7, 2015Buffalo chicken dip. Great signature cocktail too, which is basically a moscow mule
One of the best Hoboken spots. Big fan of the Terrapin Station and Sybil's Sip cocktails - do it!
Everything about this place is fantastic. The live music, food and drinks... What more could you ask for?
NJ.com8月 28, 2012A great place to grab a drink and some appetizers with friends. Try the Buffalo dip.
AP du Plessis9月 30, 2013Looks amazing from outside but the food is really below par, weird rules to keep their 'specials' going and the waitress really needs to learn how to smile.
Pulled pork sliders rock, but two shuck Tuesdays blow everything out of the water!
Kaya Mulkowska6月 23, 2010I have to treat myself to a Washington every time. Tuesdays are Buck a Shuck ($1 oysters & cocktail shrimp, surprisingly great quality)
- AP du Plessis9月 30, 2013Dumbest special that guarantees an 18% tip for the waiter if you agree to having a drink. Ripoff
Alex Petroff2月 24, 2014The service was below average and we even had to seat ourselves after waiting five minutes by the door. The food was average. We would go back for drinks, and drinks only.
Back bar doesn't share open tabs w/ the front bar = yuppie problems #GetOnMyLevel
Gorganzola bruschetta is to die for. Top it off with a Dirty Hare.
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"Great place to grab a bite to eat for lunch off the main road. Good beer selection too!"
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