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Tujague's Restaurant

（現在は閉鎖）

ケイジャン・クレオール料理店、ワインバー、それにカクテルバー$$$$

French Quarter - CBD, ニューオーリンズ

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52 件のTipとレビュー

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Extended Arms9月 16, 2016
Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
Jennifer Williams12月 26, 2016
Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
Brandi Bruce1月 2, 2021
They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
Fodor's Travel1月 28, 2016
The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. 続きを見る
Melania Spagnoli5月 17, 2015
Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
Kaylee8月 22, 2015
Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
Amanda Thau4月 18, 2014
The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
Jeffrey Hipp4月 25, 2012
An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
Lauren11月 10, 2018
Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
Josh Labove1月 23, 2014
You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
Marisa Moran7月 31, 2016
Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
Jackie Todd12月 12, 2016
Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
Men's Health Mag11月 15, 2011
Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
Esquire2月 2, 2011
Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. 続きを見る
Brian Smith3月 30, 2010
One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
Georgeann G9月 5, 2014
The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
Arjun11月 16, 2019
Great staff, perfect for groups. A little on the pricey side.
Loren McDonald4月 2, 2016
Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
Linda Lockhart7月 16, 2012
Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
Ben Thoma12月 13, 2015
I had the best meal of my life here during Mardi Gras!
Christopher T11月 12, 2012
One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
Brendan Rastetter8月 15, 2014
The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
natalyn1月 22, 2014
Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
Kathleen Vargas11月 11, 2016
Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
Chris Brandt9月 28, 2013
ここに10回以上来ました
Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
Gambit New Orleans4月 24, 2013
Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. 続きを見る
Catherine Martinez8月 20, 2014
Beautiful dining area, fantastic coffee.
Nash Pleasant9月 11, 2018
The classic, multi course Cajun creole meal
Kat Learjet3月 29, 2014
Get the Eggs Decatur at brunch with five mimosas.
Paul Christianson5月 6, 2012
Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
Marie LaCassa8月 20, 2011
The only stand-up only bar in the quarter, great atmosphere and beers on tap!
Bob Patterson11月 9, 2014
Sesame crusted yellow. Fin. tuna. Yum.
R. H.7月 26, 2013
Great little spot for the dive bar lovers among us.
Etienne Padin11月 9, 2013
Lovely dinner at this classic New Orleans classic!
Meghan Burek10月 26, 2015
Get the BBQ shrimp!
Stephanie Davis5月 5, 2012
Best mashed potatoes I've ever had. No joke.
Tina Latino10月 14, 2013
Great drinks! Ask for Jenny G
Chuck Laskey10月 30, 2011
ここに5回以上来ました
Best place to sip a sazerac in town.
Eloquent Empress7月 31, 2011
Beef brisket is soooooooo good!!! A must eat
Sandra Mitchell10月 17, 2015
Roast beef Po'boy
Loren McDonald4月 2, 2016
bar atmosphere
Morice M.12月 31, 2011
Best bartendar tandem, hands down.
debi stack1月 7, 2012
Best bar for a cocktail before the BCS Championship!
Brent Gruel11月 3, 2012
Try the Bread Pudding
Kelly 🐘 Martin2月 18, 2012
Ramos gin fizz is delicious
Arvin I8月 8, 2010
The bartender is great! Very knowledgable, and has a great ass!
Craig Trentecosta5月 10, 2012
great bloody mary!
Mark Love8月 28, 2011
Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
Jen (Blathering) L4月 16, 2010
ここに5回以上来ました
Photo of Tujague's when it was still Begue's: http://www.shorpy.com/node/7958 続きを見る
Janeen Utz5月 31, 2010
Try the famous ramos gin fizz.... A yummy classic!!!

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