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Tujague's Restaurant

Tujague's Restaurant

ケイジャン / クレオール料理店ワインバー、それにカクテルバー$$$$
French Quarter, ニューオーリンズ
保存
共有
7.9/10
258
評価
  • Tips
    Gambit New Orleans
    "... classics include brisket (ブリスケット) and shrimp- and crabmeat-stuffed mirliton."(3 つの Tips)
    Amanda T.
    "gnocchi and roast beef (ローストビーフ)"(3 つの Tips)
    Brendan R.
    "Best Ramos Gin Fizz (ジン) in New Orleans."(3 つの Tips)
    Jeffrey H.
    "Old-school cocktails (カクテル), classic tile & wood, tenders using pestles."(4 つの Tips)
ヒントとレビューのアイコン53 件のTipとレビュー
絞り込み:
  • ブリスケット
  • カクテル
  • ブラッディ・マリー
  • 本格的
  • ローストビーフ
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Extended A.ユーザー画像のハートのアイコン
    Extended Arms9月 16, 2016
    Very nice atmosphere. Great food. The was a party of 5 with me and everyone enjoyed their dish. I ordered the Seafood Salad and it was fresh, very tasty and light. Average cost for menu items.
  • Jennifer W.ユーザー画像のハートのアイコン
    Jennifer Williams12月 26, 2016
    Turtle soup, crawfish crepes, and puppy drum with crab on top is amazing. Expect to spend about $100 per person with wine. Service is awesome. Truly amazing experience. Well worth it!
  • Fodor's Travel
    Fodor's Travel1月 28, 2016
    The bartenders at Tujague’s make the Grasshopper, the green after-dinner drink made with creme de menthe. It was actually invented in 1928 by one of the restaurant’s owners, Philibert Guichet. 続きを見る
  • Kayleeユーザー画像のハートのアイコン
    Kaylee8月 22, 2015
    Crucially underrated this historic bar has amazing (strong 💪🏼) drinks and even better food. Come for brunch and $2 mimosas
  • Melania S.ユーザー画像のハートのアイコン
    Melania Spagnoli5月 17, 2015
    Great and authentic Creole athmosfere! You must try the seefood courtbouillon. All the dishes are delicious and fairy priced
  • Brandi B.ユーザー画像のハートのアイコン
    Brandi Bruce1月 2, 2021
    They’ve moved locations to 429 Decatur - the food was amazing. If there is pork belly offered, take it and thank me later!
  • Amanda T.ユーザー画像のハートのアイコン
    Amanda Thau4月 18, 2014
    The only standup bar in New Orleans! Grab a drink and stay for dinner - the gnocchi and roast beef will blow your mind! Excellent service too.
  • Jeffrey H.
    Jeffrey Hipp4月 25, 2012
    An enjoyable place to escape from the sloppiness of Bourbon Street and feel classy, for a change. Old-school cocktails, classic tile & wood, tenders using pestles.
  • Men's Health Mag
    Men's Health Mag11月 15, 2011
    Gotta love an establishment that loves a good classic. They haven’t touched anything at this bar for 150 years. Order a sazerac and an absinthe frappe.
  • Jackie T.ユーザー画像のハートのアイコン
    Jackie Todd12月 12, 2016
    Friendly and knowledgeable bartenders that know how to make a good drink based off your preferences.
  • Lauren
    Lauren11月 10, 2018
    Good for a group; food, drinks, service & vibe were all solid enough. Would come back.
  • Josh L.
    Josh Labove1月 23, 2014
    You're here for the bar. After walking around the French Quarter and the River, you'll need a drink, and this place is hidden in plain view.
  • Marisa M.ユーザー画像のハートのアイコン
    Marisa Moran7月 31, 2016
    Oldest standing bar still in operation in the US. Have the pims cup! So refreshing and oh so good!
  • Linda L.ユーザー画像のハートのアイコン
    Linda Lockhart7月 16, 2012
    Mark Latter and krewe are the Best! Big thanks to you all from the Lockhart Family for helping make our 2012 Family Reunion so great.
  • Arjunユーザー画像のハートのアイコン
    Arjun11月 16, 2019
    Great staff, perfect for groups. A little on the pricey side.
  • Loren M.ユーザー画像のハートのアイコン
    Loren McDonald4月 2, 2016
    Bar is a classic ... locals, no college kids ... a fun place to get away from the craziness
  • Esquire
    Esquire2月 2, 2011
    Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. 続きを見る
  • Christopher T.
    Christopher T11月 12, 2012
    One of the oldest restaurants in NoLa. Great place for some authentic creole cuisine.
  • natalynユーザー画像のハートのアイコン
    natalyn1月 22, 2014
    Had a cocktail and appetizer, the bacon-wrapped oysters. Divine.
  • Brian S.
    Brian Smith3月 30, 2010
    One of the best restaurants I've ever eaten at. Nostalgic, relaxed, and friendly atmospher for dining. No menu provided; only four menu items to choose from the night I was there: March 13, 2010. It
  • Kathleen V.ユーザー画像のハートのアイコン
    Kathleen Vargas11月 11, 2016
    Oldest restaurant out there but honestly the horseradish overpowered the roast beef po boy. Not my fav
  • Brendan R.
    Brendan Rastetter8月 15, 2014
    The word of mouth is true. Best Ramos Gin Fizz in New Orleans.
  • Paul C.
    Paul Christianson5月 6, 2012
    Have a Sunday afternoon drink at the bar. Mike is the man - kind and patient.
  • Chris B.
    Chris Brandt9月 28, 2013
    ここに10回以上来ました
    Holy Shit!!!! The brisket sandwich is fantastic. Wow! Get after it.
  • Gambit New Orleans
    Gambit New Orleans4月 24, 2013
    Old Creole classics include brisket and shrimp- and crabmeat-stuffed mirliton. 続きを見る
  • Catherine M.ユーザー画像のハートのアイコン
    Catherine Martinez8月 20, 2014
    Beautiful dining area, fantastic coffee.
  • Ben T.ユーザー画像のハートのアイコン
    Ben Thoma12月 13, 2015
    I had the best meal of my life here during Mardi Gras!
  • Georgeann G.
    Georgeann G9月 5, 2014
    The grasshopper is more like a dessert than a cocktail. Chocolaty, minty, and delicious!
  • Kat H.
    Kat Hargrove3月 29, 2014
    Get the Eggs Decatur at brunch with five mimosas.
  • Nash P.ユーザー画像のハートのアイコン
    Nash Pleasant9月 11, 2018
    The classic, multi course Cajun creole meal
  • Bob P.
    Bob Patterson11月 9, 2014
    Sesame crusted yellow. Fin. tuna. Yum.
  • Marie L.ユーザー画像のハートのアイコン
    Marie LaCassa8月 20, 2011
    The only stand-up only bar in the quarter, great atmosphere and beers on tap!
  • Etienne P.
    Etienne Padin11月 9, 2013
    Lovely dinner at this classic New Orleans classic!
  • Stephanie D.
    Stephanie Davis5月 5, 2012
    Best mashed potatoes I've ever had. No joke.
  • Chuck L.
    Chuck Laskey10月 30, 2011
    ここに5回以上来ました
    Best place to sip a sazerac in town.
  • Mark L.
    Mark Love8月 28, 2011
    Don't order the veal. Covered with some sort of gelatinous mass, and tough as leather. Horrible. Some of the other menu item might be good but not this one. Bar is good. Might want drink only here.
  • Eloquent E.
    Eloquent Empress7月 31, 2011
    Beef brisket is soooooooo good!!! A must eat
  • Meghan B.ユーザー画像のハートのアイコン
    Meghan Burek10月 26, 2015
    Get the BBQ shrimp!
  • Tina L.ユーザー画像のハートのアイコン
    Tina Latino10月 14, 2013
    Great drinks! Ask for Jenny G
  • debi s.
    debi stack1月 7, 2012
    Best bar for a cocktail before the BCS Championship!
  • R. H.
    R. H.7月 26, 2013
    Great little spot for the dive bar lovers among us.
  • Morice M.
    Morice M.12月 31, 2011
    Best bartendar tandem, hands down.
  • Sandra M.ユーザー画像のハートのアイコン
    Sandra Mitchell10月 17, 2015
    Roast beef Po'boy
  • Arvin I.
    Arvin I8月 8, 2010
    The bartender is great! Very knowledgable, and has a great ass!
  • Loren M.ユーザー画像のハートのアイコン
    Loren McDonald4月 2, 2016
    bar atmosphere
  • Kelly 🐘 M.
    Kelly 🐘 Martin2月 18, 2012
    Ramos gin fizz is delicious
  • Brent G.
    Brent Gruel11月 3, 2012
    Try the Bread Pudding
  • Janeen U.
    Janeen Utz5月 31, 2010
    Try the famous ramos gin fizz.... A yummy classic!!!
  • Craig Trentecosta
    Craig Trentecosta5月 10, 2012
    great bloody mary!
  • Daisy K.
    Daisy Kwoh12月 25, 2013
    It's pronounced TWO-jacks!
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