This morning hangout spot has a global breakfast menu with free-range and locally sourced ingredients whenever possible, and extra-strong coffee. 続きを読む
Chef Keith Frisley serves a finely edited collection of dishes, such as sliced tomatoes drizzled w/ olive oil, spiked with fennel, enriched with chunks of feta. 続きを読む
Sip a Pinotage and choose from fillets, sirloins, rumps, prime ribs, T-bones paired w/ sauces like green peppercorn, Dijon mustard, bbq, and "monkey gland.” 続きを読む
Comfort classics like beer-battered fish and mushrooms on toast are accented by South African wines, most glasses under $5. 続きを読む
Try the fiery East African peri-peri sauce for meats and fish; here, grilled baby chickens or massive Mozambique prawns come drenched in the stuff. 続きを読む
Local foodie elite swoon over simple signature dishes: olive-oil-doused beef carpaccio, rich Brie and asparagus lasagna, spaghetti with mussels, tender osso buco. 続きを読む
Starters such as garlicky mussels with fries and warthog carpaccio with cactus pear jus are crowd-pleasers, as are entrées, including rabbit risotto. 続きを読む
Standouts include iced pea and mascarpone soup, seared wild salmon with asparagus and herbed potatoes, and dark chocolate torte w/ ground almonds and organic ice cream. 続きを読む