The menu changes according to the chef’s whim: rhubarb with tea-smoked baby octopus or eggplant Parmesan with tempura fried cheese curds and strawberry marinara. Take advantage of the back patio.
The ever-changing menu might include a creamy mushroom soup with lavender and thyme; Amsterdam-style mushrooms in a beer broth; or spiced lamb pie alongside almond-garlic mashed potatoes. 続きを読む
A brunch plate of smoked salmon features creamy Zingerman’s goat cheese and lamb is sliced onto a baguette. Try the turkey burger with chipotle-sage aioli and a salmon burger with pickled ginger. 続きを読む
The food is made up of cheap, Asian basics like dumplings and ramen noodles. But the dumplings are filled with lamb and brandy and the ramen tossed with braised pork belly and king oyster mushrooms. 続きを読む
Ceviche maki pairs lime-marinated scallop with mango, cilantro and jalapeño, and salmon gets stuffed in a spring roll, fried and served with green curry dipping sauce. 続きを読む
Try ground chicken with basil and preserved eggs. Also try the specials board; promising rotations have included lettuce wrap–ready deep-fried mackerel with apples, cucumbers, fish sauce and chiles. 続きを読む
The menu consists of only three pizza and the owner makes each individually- with puffy, chewy crust; house-pulled mozzarella; layers of fresh, earthy mushrooms; and an obsessive eye for detail. 続きを読む
Spareribs are pull-apart tender with a subtle smokiness. The Brisket is beautifully marbled beef is given just the right treatment to yield tender bite after tender bite, whether chopped or sliced. 続きを読む
What’s special is the kibbeh, with its delicate layer of bulgur on cinnamon-dusted ground beef; the lamb pie, packed with sweet onions; and the lamb kebabs, rubbed with salt and ridiculously tender. 続きを読む
Homey British food like individual pies filled with earthy kale and mushrooms and fried fish alongside crisp fries pair well with beer from Maria's Packaged Goods next door. 続きを読む
