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- Don Wozniak6月 19, 2016The naan club and the appetizer mushrooms. Both tasty and ample portions. But the real game-changer was Jessie, our server. We'll return if we can have her take our table. She deserves a raise!
- Gerardo Montes Enesta5月 19, 2015I liked everything, from the distribution of the pub to the drinks and deli food, awesome!!!😀
- Steak and eggs is the best dish on the brunch menu, closely followed by the Green Eggs 'n' Hamms. Skip the Royal Bee cocktail, it's overpoweringly gingery. And I love ginger.
- Benjamin Blackmer8月 7, 2014Outdoor seating is fantastic. Great beer selection. Wings are very good but actual wings, not like BWW wings.
- Most delicious caprese ever-- Thai caprese salad, with heirloom tomatoes. Ruby red grapefruit added extra kick!
- The menu changes all the time, so ignore all the tips that recommend a specific dish that no longer exists. This place has a creative kitchen, so try whatever looks good.
- Dan Banta1月 24, 2014Upscale pub in urban environment with great atomosphere, food and outdoor capability in warmer months.
- John Wheeler7月 15, 2015Blue/Bacon burger was really good. Not the best in the city, but still excellent. Get some fries with their amazing Ranch dressing too.
- Everything is great here, but must mention that the music is better than a playlist than I'd have at home. Props to the dj or pandora station.
- Best local food and Beer in Grand Rapids. But the Mimosa and Bloody Mary Bar for Sundays is a "must go"
- Megan9月 16, 2012This gastro pub uses homegrown herbs and veggies, and has tons of great local beers, plus great burgers! Be sure to sit outside on the patio
- Menu and beer list changes frequently. Everything is great! Sit at the bar. Have Dara as your Bartender!
- Lisa Barr5月 25, 2014Great place for a Saturday afternoon...service, chicken meatballs and of course, beer, were all fabulous!
- Monte python holy grail ale, and a Winchester burger is perfection. Add awesome open mic with Lucas Wilson....always a great atmosphere.
- Awesome Mitten3月 13, 2012“Open mind, open palate,” is Paul Lee’s main philosophy in maintaining his tremendous success as founder and owner of The Winchester in Southeast Grand Rapids. 続きを見る
- Richard R.1月 13, 2015Took me 30 minutes before I realized it shared the same name as the Shaun of the Dead pub. Also good food and nice staff.
- Lizzie M.10月 14, 2012Everything and anything is amazing. Seriously. Make your own mimosas and the grilled cheese blt are great!
- Douglas M.6月 20, 2013Located in the trendy SoGay (South of Gay) area of Grand Rapids, they have a delicious menu featuring locally grown foods..
- French dip is to die for . Along with ginger peach beer. Heaven 🙌
- The Mecklenburglars Bicycle Gang meets here weekly on Wednesdays. Bike there and have a drink. Meet some peeps.
- Servers recommend hovering by tables as they're finishing if you want to grab one. Slightly awkward but when it's busy you gotta do what ya gotta do...
- MJ D.12月 17, 2011Explore your inner foodie. Pass on the hummus for something more adventurous. Tonight (12/16) was lengua and beets. Fantastic.
- Jennifer Kay2月 15, 2012I'm always a fan of Vandermill Cider and the Ginger Peach is awesome! Get it while it's on tap.
- Heather Losey3月 6, 2012Yummy! Get the ginger peach cider with the soft shell crab blt. Your mouth will thank you :)
- Ryan Nosler9月 24, 2013The deviled eggs have more mayo than an entire Jimmy Johns sandwich in one egg.
- Frankenmuth Brewery5月 23, 2012Great tasting food matched with great tasting beer...Great combination here.
- Christine Hadamik9月 11, 2011Awesome bean dip and the egg sandwich is so good! Great service and great bloody marys!
- Winnie the Pub is a great place for craft brews and food. Good Happy Hour prices.
- The Winchester Bar Cheese is amazing...and make sure to check out the daily dinner specials! Unique and delicious!
- Get a burger and cry about the naan club being gone forever. Yes, I'm still upset.
- BYO Bloody Mary and Mimosa bar on Saturday and Sundays, $5 food menu!
- Awesome open mic night hosted by Lucas Wilson every Monday around 10pm.