The Shire Inn

Made with our own beer batter. Served with a side of bread and butter, chips and mushy peas

Cooked to your liking and served with grilled tomato, onion rings and mushrooms. With chips and peas

A selection of cold meats, served with a salad garnish and portion of chips

Served with a side salad, with the following fillings

Three egg‏ omelette, with your choice of toppings. Served with a side salad

Served on a bed of lettuce and rocket, with red onion and a balsamic vinaigrette

Three cheese mac ‘n’ cheese, topped with fresh tomato and grilled. Served with garlic bread

Spiced wedges, onion rings, strips of BBQ chicken and char-grilled vegetable skewers

Chicken breast with a dry cajun rub and sweet chilli mayo. Topped with lettuce and tomato and served in a tiger bap with chips and coleslaw

Chargrilled 10 oz rump steak, thinly sliced in a teriyaki glaze with cherry tomatoes, red onion, rocket and topped with parmesan. All our pizzas serve two people, or if you’re really hungry have it to yourself!

Chargrilled and roasted vegetables, with halloumi cheese and topped with fresh rocket and a balsamic drizzle

Norwegian prawns, served in a marie-rose sauce, with brown bread and butter

Hummus, olives and balsamic and olive oil served with warm pitta breads

Served with a garlic mayo and a salad garnish

Selection of four rolls with butter and balsamic and olive oil dip

Slices of‏ honey dew melon with parma ham and a balsamic drizzle

Chicken breast cooked with cajun spices and a medley of vegetables, served sizzling hot on a cast iron skillet. With a side of chips

Pan-fried breaded chicken breast, coated in BBQ sauce, and topped with smoked bacon and cheese. With a side of chips

Tortilla chips topped with either pulled pork and cheese or beef chilli and guacamole

Chargrilled 10 oz rump steak, thinly sliced in a teriyaki glaze with cherry tomatoes, red onion, rocket and topped with parmesan

Chargrilled and roasted vegetables, with halloumi cheese and topped with fresh rocket and a balsamic drizzle

Under 12s only

Goat’s cheese, grilled with garlic and olive oil, served on a bed of lettuce, tomato and red onion

Pan roasted duck breast, sliced on a bed of rocket, watercress with a balsamic vinaigrette and new potatoes

Salmon fillet dusted with cajun spice and served with your choice of salad and new potatoes or vegetables

Whole tail scampi with chips, peas and salad

Served in a white wine and cream sauce and topped with melted cheese, served with salad and garlic bread

Tossed in parmesan and parsley

A fresh and fruity wine which is medium in style

A light, crisp and refreshing dry wine with delicate floral aromas and a satisfying citrus fruit flavour

A blend of tropical aromas including passion fruit and peach, interlaced with herbal notes creating a balanced and crisp palate.

A medium to dry wine with a delicate fruity flavour and a crisp refreshing bouquet

This merlot is round, with fruit aromas of plum and blackberry, mingled in with chocolate and smoked notes. Smooth yet structured

2011 gold medal winning wine, with a well-rounded oak finish, perfect with red meats and game

There is a rich yet subtle harmony between lightness and sweetness with delicate flavours of pear, green apple and peach

A blend of pinot noir, syrah and cinsault, which gives a rich but delicate sparkling rose