EaterとPhiladelphia Magazineのエキスパートがこのスポットをすすめています
7 件のTipとレビュー
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Philadelphia Magazine8月 3, 2014Pig trotters turn up in an appetizer just cute enough to make you chuckle, the caramelized pork lumps cupped in cylinders of confit potato that look like marrow bones. 続きを見る
Eater7月 10, 2013Homestyle heartiness with a sophisticated touch is the concept here, and Mike Santoro proves that he can handle more than tweezer food. [Eater 38 Member]
Sireatsalot Thatsright6月 27, 2013I've been here 3 times in 2 weeks and the menu has changed. The specials are out of this world. I love The Mildred!
sitara rawal2月 15, 2013Love this place! The food and service are fantastic and the fireplace is the perfect touch on a cold night!
Joy H3月 13, 2014The tatonka cocktail is named for a cat. It means "little bull" in Cherokee. Apparently, Tatonka the cat has his own Instagram account.
19枚の写真
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Featuring a hyper seasonal menu and a full bar with a thoughtful wine list. Chef owned by long time friends Michael Santoro and Michael Dorris.
(267) 687-1600
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
はい
食料品
メニュー
ブランチ, ディナー
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- 8.3
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Eat Drink & Be Philly - 8.1
"Good food, comfortable bar and strong drinks. what's more to want? :-)"
Richard - 8.8
"Phenomenal! Appetizer—whipped goat cheese and ricotta, drizzled with a balsamic reduction and dotted with sweet figs. My entree—the spicy lamb bolognese. I would return in a heartbeat!"
Tanya John
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