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Charleston Area CVB4月 29, 2015If you are a chef and your last name is Bacon, you have a recipe for making tasty pig parts magic, which is just what Chef Jeremiah Bacon does from 5 – 7 p.m. during Bacon Happy Hour.
The Wall Street Journal8月 3, 2014Chef Jeremiah Bacon (yes, really) has been wowing diners with dishes like perfectly grilled deckle (the flavorful cap of a rib-eye steak that's unusual on menus) and rich bone marrow bread pudding 続きを見る
Eater7月 9, 2013The Macintosh is a favorite for brunch, dinner and their Bacon Happy Hour (named after chef Jeremiah Bacon), where a small, pork-y dish is $5. [Eater 18 Member]
nathan archambault5月 15, 2018Absolutely delicious and accommodating. Best duck I've ever had. The drinks were fantastic, too, especially the one that came with the Brazilian flower that numbed my mouth like novocaine.
Collette Dellaperuto1月 6, 2014Oh man. AMAZING! They brought everything out as a tasting menu. Scallops, beef tongue, foie gras, octopus, duck leg and the pork chop, and even complimentary oxtail croquettes! I recommend it ALL!!
Roger Shumate6月 2, 2016Four of us ordered four different items off the menu. Our server described the cooking descriptions in such detail that you could almost taste the food from her descriptions. Everything was fantastic.
Lindsay Goldman1月 14, 2017The octopus starter is delicious and the Parmesan fries are the best I've had in my life. Good cocktails too.
J Crowley10月 23, 2016Order the Mushroom 🍄 Gnudi if it's on the appetizer menu. Its sooo freakin good you should ask if they'll make it an entree. Pass on the scallops and pork belly, it was nothing special.
tiffany1月 1, 2015Entrees definitely get the duck and hangar steak. The fish was not good nor the collard greens. The duck bulgogi was also gross. The bone marrow pudding was amazing.
Luis Rojo9月 10, 2012We tried most of the menu ad for me the best was the Glazed Confit Pork Shoulder, with Bacon Sorghum Jus, Field Peas, Frisée, Sea Island Red Peas, and Fennel Marmalade,
Matt Fowler3月 11, 2014Amazing, excellent, fit for foodies, loudish, good wine list, excellent farm-to-table food and appetizers. Very very good.
natalie kay9月 1, 2016Cocktails are fabulous. Descriptions of food by wait staff was on point. Get fresh seafood!
- The Tastes that Make the City6月 2, 2015The bacon happy hour is the best bacon in Charleston, which is why it’s on our list of The Tastes That Make the City: Charleston. 続きを見る
Chris Thompson5月 21, 2012Southern Living recommends "The Mac ($13). This hefty burger is made from house-ground beef and topped with applewood-smoked Nueske's bacon and aged Cheddar cheese." 続きを見る
Eric Munn5月 30, 2014If the Decker is on the menu order it and be amazed. Also, the Bone Marrow Bread Pudding might change your life.
Diana S9月 20, 2012triggerfish entree & bone marrow bread pudding are both heavenly. request Ross as your waiter, he's hilarious.
Always one of my favorites. The menu changes every day, except for the burger (which is awesome).
Cindy5月 19, 2013Amazing. There is a long high table to stand by with your drinks. The bartender came out to get our drink order. She was super sweet.
Marcia Dunsmore1月 29, 2016The happy hour appetizers and drinks are a real value not just because of the cost savings but because they are so darn good.
Marc10月 13, 2020The Daily Meal's 101 Best Burgers in America: #28 'Mac Smash' C.A.B. Burger Double Stacked
Jeremy3月 19, 2015Bloody Mary, Manhattan, and truffle fries all killer. Burger would benefit from a softer bun IMO
Charming Inns of Charleston6月 14, 2012A guest and staff favorite at the Wentworth Mansion. Standouts are its excellent brunch and great bar atmosphere.
CITY GRIT8月 9, 2014The seafood Charcuterie will blow your mind and the Butterscotch Panna Cotta is unreal!
Kelly Kearns9月 27, 2014Funnel cake, truffle fries, and poutine was a great way to kick off the meal!
Audrey Sutton3月 28, 2013The rosemary salt bread is amazeballs. Just Ho with what your waiter suggests. It's all good!
Tara Abbott4月 5, 2013Sit at the bar and order dessert! The sticky bun bread pudding is FANTASTIC. The best by far!
Jennifer Grove3月 19, 2015Went for restaurant week earlier this year and everything we had was amazing!!
Nabarun Dasgupta5月 20, 2012Huevos rancheros to share with an extra egg is totally enough food for two, and DELICIOUS!!
Thankfully The Macintosh helps support the fight against childhood cancer you to can chase after a cure check out the site to find out how. 続きを見る
Willson Bosiack1月 27, 2013Chorizo gnudi is amazing...burger is very good, but not winning any awards.
Southern Eagle SC12月 14, 2011Drafts are a dollar off during happy hour and kona longboard is on tap!
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The Macintosh, located in the heart of downtown Charleston, offers technique-driven fare with locally sourced ingredients for a modern American farm-to-table experience.
閉業 （もっと詳しく）
- 月–木
- 17:00–22:00
- 金–土
- 17:00–23:00
- 日
- 10:30–14:30
- 17:00–22:00
(843) 789-4299
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nikki jones - 6.5
"IHOP on East Bay Street across from the US Customs House is a great addition to Downtown Charleston. Skip the overpriced and overrated hotel breakfasts and dine at IHOP for better food & better prices"
Helen Waite - 6.8
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The Macintoshの後でみんながよく行くスポット
- 8.5
"Great drinks. The signature ones are good, but you can order anything, and they make it right."
Tom Strebel - 7.9
"Sunday Brunch is the best! Everything was unique an truly delicious. We will definitely be coming back soon!"
Whitney Ray - 8.8
"The cocktails are amazingly delicious, all of them. But they have homemade Pop Tarts...order them, devour them and you'll never regret it!"
julie fowler
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