Matt Muller

"The salmon toast with avocado is incredible"

"The Fry-Fecta with Truffle Parmesan is more than enough for 2"

"While most menu items are gluten-free, they use a shared fryer and a lot of items are deep fried, so you’ll be limited if you have a gluten allergy."

"The owner’s daughter has Celiac’s, and as a result their gluten-free options are extensive and almost every menu item can be made gluten-free. You can’t go wrong."

"Can't go wrong with any of the cuts of steak."

"Definitely try the tuna tartare."