Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] 続きを読む
Strictly no-frills, Ray's the Steaks has one focus and that is steak. So what the dining room is lacking in visual interest, it makes up for in red meat, cooked to perfection. [Eater 38 Member] 続きを読む
At this Saturday market, you'll be spoiled for choice—tamales from Salvador Molly's, crepes from C'est Si Bon!, or wood-fired pizza from Tastebud. 続きを読む
A menu of small plates and large, seasoned with gusto and served with potent condiments. The big, warm Bavarian pretzel is served with two kinds of mustards. Wash down with good German beer. 続きを読む
Start the day with a crepe at Charleston Crêpe Company. After that, try the pickled okra from Fresh Pickle Works or shrimp and grits from Tasty Brunch. 続きを読む
Happy Hour is 5 to 7 p.m. M-Sat and all day Sundays with selected cocktails for $7 and well drinks for $4. All food is 10 percent off. 続きを読む
Menu of modestly-priced, good, pub fare: fresh, generous salads, a respectable clam chowder, good burgers, well-built sandwiches, hand-cut fries, excellent fish and chips and their famous mussels. 続きを読む
Fox Sports Grill is to your average neighborhood sports bar what the Super Bowl is to a backyard scrimmage. The menu runs from bar food to bistro fare to salads, steaks, chops and ribs. 続きを読む
160 gleaming beer taps with Moose Drool, Dead Guy, Blind Pig and Arrogant Bastard. Bar bites like popcorn shrimp or pork ribs in sweet and tangy hoisin glaze are just what you want with a cold beer. 続きを読む
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! 続きを読む
Chosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue. 続きを読む