Terrenceさんの保存済みスポット

Christine Ngo: Get a thigh and waffle with a side of gravy and mac & cheese. Pour syrup liberally over the waffle and dip in gravy. Sinful, but thank me later.

Eater: Even if it wasn’t a successful job training program for at-risk kids, the food here would still be incredibly delicious, old-school New Orleans soul food. [Eater 38 Member]

Eater: Chef Riccardo Palazzo-Giorgio is one of the city's premier Italian chefs, and the pastas that come out of the kitchen are destination worthy. A new drink menu only makes the restaurant more appealing.

Antoine (IHMDJ!): Friday, March 29th, 2013, 7pm - till done

cat5 magazine: Coming in January 2013: Breakfast Monday through Saturday (cooked by Tammy from the late Early Bird Cafe) and - drumroll please - a credit card machine.

J 😎: The crawfish are extra spicy!!! Must try!!

Ali Moon: DJ Kyle Berg makes Pub Fiction the best place in Houston on a Saturday night! :) 続きを読む

Weed Dude: Always enjoy the Monday night specials and open mic comedy in the back room after 9.30pm. WD

Mitch Sawyer: you have to get the iced nutella coffee.