Drew Cortese: Go on, add that fried egg to your Vietnamese sandwich...you know you want to! Baoguette's got some of the best cheap eats in town...a must after pub-crawling through the East Village!
jake furst: Oh man oh man oh man. Definitely munch on the shisito peppers whilst waiting for your ramen. All the ramens are insane, and you can't go wrong adding the pickled egg situation to any of them.
The Corcoran Group: Awesome brunch, but be prepared to WAIT. Try the Egg Rothkos or the Biscuits & Gravy. Less of a wait for dinner, when you should try the Fried Oyster Sandwich or the Carolina Kale.
Jorge Ortiz: New on the menu: baked curry. It's the usual rice, choice of topping, and curry, but served in a gratin and with a baked egg on top. Amazingly delicious.