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19 件のTipとレビュー
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megan3月 4, 2014Awesome beer & wine list for the picky & easy alike. Menu is all small plates so get ready to share - highlights include the cauliflower, beef and seaweed bread (no really).
Eater1月 6, 2014The name is misleading, because the second restaurant from the team behind AQ is very much determined, from its all-live-fire cooking program to its extensive sherry and beer selections.
Carlos Villavieja3月 26, 2014Plates are delicious but pretty expensive if you're hungry. Alcoholic beverages are even more expensive. We had a group and the waiter selected a diverse of plates. Highly recommend to taste it
John Bobeldyk8月 7, 2014Enjoy anything and everything on the menu, especially if it's grilled green tomato & watermelon, string beans, and smoked tri-tip beef.
CITY GRIT8月 1, 2014Everything was delicious but we fell in love with the Clams with Cabbage Dashi. Bonus: 25 amazing sherries by the glass!- CITY GRIT8月 1, 2014We were delighted by Mark Liberman’s move to cooking almost everything over fire in an open hearth in the center of his newest restaurant.
Matthew Perkins10月 10, 2014Beer menu is small but carefully selected. Same goes for the wine. Food is innovative but not fussy. This place rocks. Medium priced but great vibe.
Anthony K ✌️11月 6, 2013The best thing we had here were the clams paired with the bread, butter & seaweed
Shilpi Tomar3月 17, 2014This restaurant literally reminds me of a Wes Anderson movie. Great food, service and outdoorsy indoorsy feel.
- Anthony K ✌️11月 6, 2013The food was good, but not great. The music here was super loud where the bartender / wait staff couldn't hear me order, nor could I my dining companion hear me.
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- 月–土
- 17:30–22:00
(415) 431-1826
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