A red-bean pound cake with coffee toffee might pose a pairing problem. Luckily, Telegraph advises what to drink right there on the menu. The suggested bourbon-spiked coffee is surprisingly spot-on. 続きを読む
On Tuesdays, chef Mark Steuer slashes the price of ocean-fresh oysters (regularly $2 each) in half, and the bar follows suit, knocking 50 percent off all sparkling wines and Champagnes. 続きを読む
We opt for a flaky, cheese-stuffed pastry called burek and grilled sausage links known as cevapcici. 続きを読む