Peter: Dinner menu of seasonal dished, beautifully cooked. Small but well curated wine list. Friendly service. No more than you'd pay in a London gastropub. In short, very recommended.
Peter: The biggest queue is for Bokit'la, a food from Guadeloupe that's made of beautifully seasoned chicken, salt cod or aubergine, cooked fresh, in a homemade pitta-like pocket. Cheap and delicious.
Peter: Swordfish with orange, olives, butternut squash and nuts was *amazing*. The deck gives beautiful views across the bay, and is good for sea lion watching.