1. Philoxenia

3207 34th Ave (32nd Str), Astoria, NY
ギリシャ料理店 · 4個のヒントとレビュー

Village VoiceVillage Voice: They served Bekri meze-veal cubes w/ fresh tomato sauce, green&red peppers, carrots, topped with feta cheese and Dolmadakia-stuffed lettuce leaves with rice, chopped beef, and herbs at Choice Eats

Güllüoğlu Baklava & Cafe is one of Stephenさんの保存済みスポット.

2. Güllüoğlu Baklava & Cafe

982 2nd Ave (at E 52nd St), ニューヨーク市, NY
デザートショップ · Turtle Bay · 80個のヒントとレビュー

Village VoiceVillage Voice: The baklava comes in a mind boggling variety. The fruit in the cherry baklava is juicy & vibrant, the chestnut is creamy & mellow, & the double pistachio bursts at the seams w/ bright green nuts.

Bloomingdale's is one of Stephenさんの保存済みスポット.

3. Bloomingdale's

1000 3rd Ave Fl 5 (btwn E 59th & E 60th St), ニューヨーク市, NY
デパート · 343個のヒントとレビュー

BravoBravo: Who would have thought? I recently found the most amazing dresses at Bloomingdale's, with the help of Sal in the Ralph Lauren Collection. He pulled the nicest dresses for me! Lunch at David Burke is a

Degustation is one of Stephenさんの保存済みスポット.

4. Degustation

239 E 5th St (at 2nd Ave), ニューヨーク市, NY
タパスレストラン · East Village · 75個のヒントとレビュー

BravoBravo: Intimate and romantic. A perfect date spot. The cute chef and amazing small plates aren't bad either. -Jacqueline Lombard, Top Chef

The James New York - SoHo is one of Stephenさんの保存済みスポット.

5. The James New York - SoHo

27 Grand St (btwn 6th Ave & Thompson St), ニューヨーク市, NY
ホテル · SoHo · 42個のヒントとレビュー

AskMenAskMen: The place makes you want to order the fennel hay roasted chicken for two with a pair of Genesee cream ales or some bison tartare and rabbit hunter (bourbon, ginger beer, mint, lime) cocktails. Enjoy. 続きを読む

Gracie's is one of Stephenさんの保存済みスポット.

6. Gracie's

194 Washington St, プロビデンス, RI
ニューアメリカ料理店 · Downtown Providence · 28個のヒントとレビュー

Bon Appetit MagazineBon Appetit Magazine: Husk cherries, Alpine strawberries, tomatillos and bronze fennel are just a few of the ingredients grown in the 1,000-square-foot rooftop garden just blocks from chef Joseph Hafner's New American spot