Former Treat chef makes savory pancakes packed with sliced scallions and a saag paneer scramble of fresh spinach and the fresh, tofu-like cheese, accompanied by two puffs of the Indian bread, puri. 続きを読む
It’s only the passion of a Frenchman that could yield this quality of baguette, along with croissants so flaky that you’ll buy them the only way he can sell them: without an accompanying cappuccino. 続きを読む
My favorite of the four kinds available here packs more smoked salmon into a triangle of custard than I ever thought possible, topping it with a layer of dill and encasing it in a butter-rich crust. 続きを読む
The Monday brunch revealed that every menu item contains sausage. Crispy chicken and waffles? It’s chicken sausage. A light, tender veggie frittata topped with fennel fronds? Vegetarian sausage. 続きを読む
With cream cheese, tomato, bacon, a fried egg and hot sauce, the burger is a beast. The doubly crisp potatoes are tasty enough to take up space needed for a funky, delicious kimchi Bloody Mary. 続きを読む
In the short rib "eggs Benedict", fried green tomatoes stand in for English muffins, thick drizzles of red-wine reduction steal the show from hollandaise and short ribs are fall-apart rich. 続きを読む
Ever wondered what brunch would taste like if it were inspired by Asian-Latino street food? Belly Shack provides the answer: slow-roasted pork loin with chilaquiles and crispy French toast with mango. 続きを読む
To get to the profiteroles (or bread pudding, or apple tart) at the end of this Easter prix fixe, you go through two other courses (choices include salmon tartare, onion soup, quiche) first. 続きを読む
Taste mind-boggling creativity in dishes like spring veg in mint jus, langoustine tartare, roasted duck in rye pudding. – Green Guide Editor
Try peach tarte w/ Kurobuta pork, halibut w/ potato mousseline, + vanilla-spiked corn pudding on a blueberry-almond tart. – Green Guide Editor
BYOB. No menus, just surprises like pizza cotton candy w/ buttered popcorn soda, or tagliatelle and rabbit liver sauce. – Green Guide Editor
O, modest croissant, fluffy scrambled eggs, subtle Comté / How nice to eat you and still have room for sugar-dusted donuts / I’ll be back to see you soon. $19, includes salumi, cheese and pastry board 続きを読む
Warm popovers stand in for bread, filets are tender and rich, and brunch gets served in bento boxes with themes— “griddled” (pancakes and French toast) and “hangover” (burgers, fries and sunglasses). 続きを読む
