"Try the alambre in either taco or burrito form, because grilled steak with poblano peppers is an amazing combination – especially with all the cheese, salsa, and onions your heart could ever desire."
"The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city."
"Nothing impresses quite as much as their grilled steak burrito (stuffed to the seams with rice, beans, lettuce, cheese, and sour cream)."
"Be extra adventurous with your food and try one of La Morada's six moles - basically they're sauces."
"Heads-up, this Californian-Mexican street food stand has no seats, but is so worth it. The adobada pork is freshly cut from the spit & served in handmade corn tortilla tacos or in a quesadilla."
"The enchiladas verdes are stellar: your choice of filling (try the chicken) topped with delightful green salsa, cheese, avocado, and crema fresca."