We love the bag of warm cookies included in their in-and-out lunch (45 minutes, $15). Such a nice touch!
This gem offers an exquisite sit down Italian fare for lunch and dinner... and it's one of our favourites in the city for gnocchi.
Pop in before dinner for their Cicheti (small plate appetizers)- we always order a glass of prosecco with the Arancino (crispy mascarpone risotto balls & cheese fondue)
The wine list and scotch selection are incredible here... and the duck fat potatoes that accompany the beef tenderloin are as good as the beef itself.
Tip: on Tuesday nights, you can bring your favourite wine from your own cellar (corkage fee per bottle applies).
If you're here for dinner, come back for brunch! Their brioche french toast is delicious (especially with organic hot chocolate on the side).
Feel like sharing? Try the AAA Alberta Beef Chateaubriand (for two), served with Bone Marrow and Foie Gras Spring Roll, Potato Rösti.
On Fridays and Saturdays, you absolutely must order their Bison Prime Rib Roast with Yorkshire Pudding (available those days only).
