Try the fiery Hellboy: chili pepper-infused honey drizzled over a blistered pie w/ sopressata picante, creamy fior di latte & grated Parmigiano-Reggiano. It’s one of our #100best dishes & drinks 2011. 続きを読む
Way Greenpoint and quiet on the street. Inside this neighborhood gem a vegetable paradise awaits, with wine and service to match. Meat, too! 続きを読む
The best place to find your inner Zen boasts relaxed, peaceful grounds. Claim a spot near the serene Japanese Hill-and-Pond Garden, surrounded by Japanese myrtle and cypress trees, and bliss out. 続きを読む
Go here for some of the best (meat)balls you'll ever taste. Wash them down with a Galliano-aided whiskey root beer floats. 続きを読む
The topic of conversation at this friendly, no-frills pub often revolves around the tunes coming from the jukebox. So choose wisely—not that you can really go wrong; the indie-rock selection is solid. 続きを読む
Try the Mac and Chicharrón, a double dose of pork with a silky mix of American and cheddar cheeses, spiked with spicy sambal. It’s one of our #100best dishes and drinks of 2011. 続きを読む
The chef at this Japanese meat mecca will side up your proteinaceous plate with the aptly named Testicargot: shiso-garlic butter, white wine, garlic, and white miso on top of veal testicles. 続きを読む
One of our favorite bakeries is launching an occasional Sunday supper with the chef from the Spotted Pig. The $45 prix fixe includes free beer and, of course, pie. 続きを読む
Red Cat is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
Unfussy Italian fare with a South Congress-friendly patio. What's more, their deli counter of pates and antipasti sets it above other Austin neighborhood Italian restaurants. [Eater 38 Member]
Fine jewelry from emerging names is the focus at this expertly edited spot. Everything is first organized by designer, then sorted according to price. 続きを読む
The incredible vintage shoe selection incluses not just the Chanel but flawless Christian Louboutines and Pradas in this packed-to-theceiling resale shop.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. 続きを読む
This warehouse-size outlet carries a constantly rotating cast of designers at steeply discounted prices.
This home-goods-store-cum-gallery is the spot in the U.S. for up-and-coming industrial designers to launch their products.
KT's got delicious potato & leek knishes with house-cured pastrami & Emmentaler, bringing the tastes of the Catskills resort of the same name down to TriBeCa. 続きを読む
If you haven't had the dark-meat turkey leg sandwich here, you're missing out. Featured in Cheap Eats 2011! 続きを読む
Visit on Lobstah Feast Fridays between 6-9pm (and 5-9pm on Sat), when you can chow down a 1.5-lb lobster with sides for $25.
Try the Eleventh Hour here, a smoky blend of mescal, tequila, and absinthe. One of our fav cocktails from Where to Eat 2011! 続きを読む
Recommended: Carnitas, slow-cooked shredded pork, and camarón, shrimp bathed in a smoky garlic sauce, are knockouts. 続きを読む
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. 続きを読む
For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! 続きを読む
Adam Platt loves the roasted marrow bones and braised goat at Top Chef Harold's inventive new Thai spot. 続きを読む
Green Bay Packers fans flood this former Beat hangout on game days. Free Wisconsin delicacies like cheese, crackers and sausage are on hand, as well as the state’s brat of choice, Usinger’s.
A boutique private member’s club on South Audley Street– and a firm favourite for entertaining the even the most discerning gourmet! 続きを読む
Danny Meyer’s very tasty brisket sandwich, mounded neatly with pickles and slaw on a brioche bun, is one of our 101 Best Sandwiches in NY. 続きを読む
The food takes a backseat to the scene here (skip the gummy gnocchi) but you can’t go wrong with chef Joey Campanaro’s famous meatball sliders. There’s a good burger, too – but only at lunch. 続きを読む
