The burlesque “Legs & Eggs” brunch is worth sticking around for! We enjoyed an amazing three courses, the staff were incredible, and it was absolute New Orleans perfection.
Get the 1 but cocktails!!! You can have up to 3 with the purchase if an entree and they are only 25 cents each!!! Also, the gin martini is strong and worth more than your 25 cents.
The newest restaurant from the Brennan Family opened in 2012 on Royal Street or just “South of Bourbon.” As part of the W French Quarter Hotel, the design of SoBou exudes youthful sophistication. 続きを見る
Any dessert is fantastic, but I was blown away by the texture, flavor and creativity of the bread pudding. I also had a drink with jasmine tea that was fresh and delicious. I don't even drink liquor
Pork BellySteam Bun- delicious!! The chef's gumbo was chicken and mushroom- their gumbo is served over mashed potatoes instead of rice- it was really good and reminded me of a chicken stew.
Moreso a 'Tapas Bar' with a wide array of "small bites" on the menu AND excellent service! My husband had the Fois Grasburger--- a spectacular presentation and oh-so-yummy!
We had the frittata (takes 20 min to prepare but so worth the wait!), the breakfast sandwich and the oatmeal. All fantastic. Topped off with a world classbiscuit.
My favorite dishes were the Cracklin and the duckbeignets. Tried about 5 plates and everything was excellently prepared. Try a "manmosa" too as well as the cheese plate! Mmmm will be returning!
This is easily my favorite place to get a cocktail. Ruby is awesome. Great recommendations and all the food is elevated gastopub deliciousness. Highly recommend the gatorcorn dog.
When: Every day, 3-6pm The deal: Drink specials include draft beer for $3, house wine and Torre Oria cava for $4, well highballs for $4, daily punch for $5, and a vodka or ginTom Collins for $6.
Great place! Came with the family and (may have over indulged in the self serve wine station) try the tunacones and vealburger! Ask for Alex, great waitress and very attentive!
Mmm the duckbeignets really were amazing, and the bartender was extremely friendly with us (she was a fellow Canadian) and her signature cocktail w. maple syrup was delightful.
The apple and pear salad with candied pecans and Camembert is nothing short of spectacular! Really. Portion sizes are normal not oversize and the cocktail were exquisite. Coming back here for sure!
from the owners of commander's palace & cafe adelaide but slightly cheaper. great brunch and breakfast menus! try the tunacones and duck debris and butternutbeignets.
Overall good food experience. Steak was amazing, the vegetarian option not so much. Expensive but that is because of location, recommend setting reservations.
Congratulations Abigail Deirdre Gullo! Stop in and see the bartender who was recently voted one of the 26 Craft CocktailBartenders You Should Know, by Ian McNulty! 続きを見る
The Commander's Family of Restaurants returns to the French Quarter, where the family business began in the 1950's, with our Spirited Restaurant SoBou. Our modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.