789枚の写真をすべて見る

蕎麦屋

(Sobaya)

蕎麦屋と和食店$$$$

East Village, ニューヨーク市

保存

蕎麦屋

8.0^/10

845

評価

789枚の写真

メニュー

Main Menu 11

Main Menu

Salad

Yokozuna Salad

7.00

Mesclun salad mixed with fried soba & cheese

Seaweed Salad

7.50

Assorted fresh seaweed salad served with creamy sesame dressing

Tomato Salad

7.00

Sliced fresh tomato and chopped onion with special dressing

Vegetables

Edamame

5.00

Boiled young soybeans

Kimpira Gobo

6.00

Pan sauteed mountain burdock

Nasu Nibitashi

6.00

Deep fried eggplant in broth

Moriawase

12.00

Pick three kinds from above

Satsuma Imo

6.00

Cooked japanese sweet potato

Ingen No Gomayogoshi

6.00

Green bean dressed with sweet crunchy sesame sauce

Kabocha

6.00

Cooked japanese squash

Tofu

Goma Tofu

5.50

Chilled sesame tofu

Yuba Sashimi

6.50

Tofu wrapped in yuba raw bean curd

Tuna Yuba-Maki

8.00

Chopped tuna wrapped with yuba raw bean curd on top of guacamole sauce

Sukui Tofu

6.50

Country-style soft tofu in a wooden box

Agedashi Tofu

8.00

Crispy fried tofu in broth, served with seasonings

Delicacies

Ohitashi

5.50

Boiled spinach in bonito broth

Goma Ae

6.00

Boiled spinach mixed with sesame sauce

Oshinko

6.00

Mixture of homemade japanese pickles

Ika Shiokara

7.00

Squid guts pickled in salt

Tamago

7.00

Japanese - style egg omelet

Chawan Mushi

8.50

Steamed egg custard with vegetables and chicken

Satoimo Agedashi

7.00

Fried japanese taro potato in broth

Renkon Manju

9.00

Fried lotus bun with crab meat

Ika Meshi

9.50

Cooked squid stuffed with sticky rice

Kamo Shiyoki

9.50

Slices of lightly salted japanese sea salt broiled duck

Uni Tororo

9.50

Fresh sea urchin & grated mountain yam

Buta Kakuni

10.00

Braised pork belly with poached egg in soy sauce - based broth

Soba Miso

5.50

Broiled miso paste with buckwheat seeds served with vegetable sticks

Hijiki

6.00

Cooked hijiki seaweed and vegetables

Umeboshi

6.75

Pickled sour plum

Itawasa

7.00

Sliced fish cake served with wasabi

Satoimo Nishin

8.00

Semmered japanese taro potato and herring fish

Shumai

8.50

Steamed or fried shrimp dumplings

Tuna Tartar

9.00

Tuna tartar with chopped japanese yum & avocado

Jidori Kunsei-Yaki

8.00

Grilled home-smoked free range chicken

Soba Gaki

9.50

100% buckwheat cake in soba broth

Kamo Tsukune

9.50

Skewered duck meatballs served with yuzu koshou

Maguro Yamasaki

9.50

Tuna & grated mountain yam

Soba Sushi

15.00

Our home made soba and shrimp tempura wrapped in nori

Sashimi

Sake

9.00

Salmon sashimi

Maguro

12.00

Tuna sashimi

Kanpachi

11.00

Amberjack sashimi

Moriawase

20.00

Assorted sashimi

Broiled

Migaki Nishin

10.50

Broiled slowly dried herring fish from japan

Gindara

12.00

Yuzu infused soy cured cod fish

Aburi Saketoro

11.50

Seared salmon belly with ponzu sauce

Fried

Shiitake Shinjo

8.50

Shiitake mushroom stuffed with shrimp cake

Anago Tempura

10.00

Sea eel tempura

Shiso Sasami

10.50

Chicken tenders wrapped in shiso leaf served with green tea salt

Tatsuta Age

8.50

Japanese style deep fried marinated chicken

Ginseng Tempura

10.00

Ginseng root tempura

Tempura

16.00

Assorted of tempura

Cold Homemade Soba & Udon

We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3.00. Add Boiled Crab Meat $18.00

Mori

6.50

Plain cold noodle with dipping sauce

Nameko Oroshi

14.50

Nameko mushrooms & grated radish

Ikura Oroshi

15.50

Salmon roe & grated radish

Kamo Seiro

16.00

Duck slice & tokyo negi (green onion) in hot dipping sauce

Ginseng

17.00

Ginseng tempura

Yamakake

19.00

Soy cured tuna with grated mountain yam

Soba Salad

15.00

Our artisanal soba over a bed of mesclun, topped with seaweed. served with two kinds of special dressings on the side (vegan)

Zaru

9.75

Nori with nori seaweed

Tororo

14.50

Grated mountain yam

Curry Seiro

16.00

Chicken, tokyo negi (green onion) in hot curry dipping sauce

Sakurachi Seiro

16.00

Tiny shrimp & mitsuba leaf tempura

Tem Zaru

18.00

Shrimp, shiso and shishito tempura

Uni

20.00

Fresh sea urchin with grated mountain yam

Hot Homemade Soba & Udon

We Use Azumino Buckwheat Imported From Nagano, Japan. Lg And 50g Add $3.00

Kake

7.00

Plain noodle soup

Tanuki

11.50

Fried batter flake & fish cake

Yasai

13.50

Mixed vegetables & mushrooms

Curry

16.00

Chicken curry & tokyo negi (green onion)

Kamo Namban

16.00

Sauteed duck & tokyo negi (green onion)

Tempura

18.00

Shrimp shiso and shishito tempura

Nabeyaki Udon

18.50

Udon served in a pot with shrimp tempura chicken, egg, fish cake & mushrooms udon only

Kama-Age

10.00

In hot soba broth with dipping sauce

Kitsune

12.50

Fried bean curd

Tororo

14.50

Grated mountain yam

Sakuraebi Kakiage

16.00

Tiny shrimp & mitsuba leaf tempura

Ginseng

17.00

Ginseng root tempura

Nishin

20.00

Broiled nishin herring fish

Bowls & Small Bowls

Small / Regular. Regular Size Bowl Served With Pickles & Clear Soup

Tem Don

11.00

Assorted shrimp and vegetable tempura

Una Ju

10.00

Broiled eel

Tartar Don

16.00

Three kinds of fish tartar (tuna, salmon & amberjack)

Sake - Oyako Don

10.00

Fresh salmon sashimi & salmon roe

Vegetable Tem Don

9.50

Assorted vegetable tempura

Maguro Don

11.00

Fresh tuna sashimi

Tuna - Steak Don

19.00

Seared tuna steak with garlic sauce

Bara Chirashi

9.00

Dice cut tuna, salmon, amberjack, eel, shrimp, squid, omelets, soup shiitake mushroom and cucumber

Seasonal Soba Or Ndon

Monday - Chirashi

15.00

Tiny shrimp tempura, egg omelet, shitake mushroom, fried bean curd & fish cake

Wednesday - Kawari Soba

15.00

Black pepper flavored soba noodle

Friday - Anago Tempura

15.00

Sea eel tempura & grated radish

Sunday - Yaki Nasu

15.00

Grilled japanese nasu eggplant

Tuesday - I Washi

15.00

Well - simmered sardine fish

Thursday - Age Tofu

15.00

Fried tofu seasoned with yuzu-kosho (japanese yuzu citrus infused hot chili pepper paste)

Saturday - Kinoko

15.00

Sauteed duck & mushrooms

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蕎麦屋

Main Menu

こちらもおすすめ

蕎麦屋の後でみんながよく行くスポット

1,124件のリストに表示中です

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