- ばら肉
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- Jake Smith5月 26, 2013Pulled pork sandwich here is a bit small, so order it Carolina Style (additional $1.50) to fill the bun out. Use the white-capped sauce (it's the best of the three). Bonus: Seasonal Sam Adams on tap!
- Eric Recio5月 14, 2014The food was very good. Waitress was very attentive as well. Met the manager/owner, and he was very cool too. Highly recommend this place. When it gets warmer I plan to try the outdoor seating areaプラス投票 Feb 28
- Bitches Who Brunch4月 13, 2016The classic Smoke Daddy pulled pork was stacked atop a very run-of-the-mill English muffin and covered with perfectly poached eggs and a chipotle hollandaise sauce. http://bit.ly/1KDkmDb
- Marty Colchamiro6月 4, 2016Great sampler plate. Cole slaw homemade and great. Sweet potato fries very good. You are in for treat. First time here but not the last
- My husband came here three nights in a row. Have to admit it's pretty ridiculously good. Must haves: wings (the chipotle ranch is addictive) and sweet potato fries (tossed in cinnamon sugar). YUM
- Solid BBQ, good beers and other drinks too. I suggest a table in the bar side and preferably in the summer. Get the burnt ends and Mac and cheese. Hush puppies to start.
- Ross Caruso9月 29, 2018Died and came back to life eating their jump-off-the-bone ribs. They are a must order. Plus the food came out within 5 minutes of ordering.
- Nick Agro2月 13, 2012Usually I ignore the fanfare surrounding restaurants offering sweet potato fries but they are actually really good here. Crispy, not vegetably like other places. Also, RIBSS! The best!
- Stacy Bo Bacy1月 25, 2021Hella good. Meat from best to okay: baby back ribs, burnt ends, pork, chicken, brisket. Get all the sides.
- Time Out Chicago5月 11, 2012Reserve your hunger for “The Rib Sampler,” a huge plate of baby back ribs, spareribs and rib tips. Don’t worry: The pink, smoky meat pulls off the bone easily, so you’ll clean your plate. 続きを見る
- This place is obviously a carnivore's dream but it also has one of the best veggie burgers in the city! So bring your veggie friends, they will love it too :)
- Rebeca Aguilar8月 19, 2015Oh does delicious ribs!!!..order the ribs platter with out of this world mac-n-cheese and sweet potato fries...just awesome and of course beer.
- Amy Lebowsky10月 5, 2015Twice now as a vegetarian, I've had a fantastic breakfast here. The Wicker Park Omelette is excellent, as is a Bloody Mary minus the meat skewer.
- Carol10月 30, 2014Get the Burnt Ends sandwich, it's some of the best BBQ in the city. $4 drafts on Mondays!
- Elizabeth4月 13, 2015Incredible BBQ! Everything was delicious and their collard greens are the best I've had! Oh! And the Bloody Mary!!! 😍 you're welcome 😉
- Ron Hubers4月 3, 2013I got the half-rack of ribs with the half-chicken...one of the best combo's I've had in a long while! Pretty good local jazz band was playing on Sunday night.
- Arslaan Arshed9月 25, 2014Now THIS is a BBQ place. Smoke daddy >> Chicago Q. Great brunch, brisket and bloody Mary's. You even get a small beer shooter 💁
- Bitches Who Brunch Manager12月 8, 2015Voted Best Meats Brunch: Smoke Daddy puts a meaty twist on brunch classics. Also one of our favorite spots for a game-day brunch! 続きを見る
- Julius Bryant5月 10, 2016Brisket was my favorite meat. Also had rib tips, baby backs, and burnt ends. The beans were pretty good too.
- Jillian Burnickas4月 24, 2016I'm not even a big BBQ person but I was really impressed with the food. The brisket is really good. I wish they had a spicy BBQ sauce though.
- Chris6月 11, 2017Try the chicken or the pulled pork with the sweet and smiley sauce, and grab a cold one.
- Mike Eagan3月 20, 2012Yeah the BBQ is good but you haven't lived until you've had a bloody mary that's topped with a skewer of pulled pork and bacon and chased with a pony of Miller (4 of 4 petals via Fondu) 続きを見る
- Dmitriy Sandler10月 10, 2014Try the hot links or the ribs...fantastic! Mac'n'cheese or beans for sides you won't regret. Brisket is mediocre.
- Kate Schaffer3月 1, 2015Get the burnt ends if you can. Mac & cheese is super creamy. Sweet potato fries are perfection.
- Jeff Weinstein4月 13, 2013Live music on Tuesdays. Ribs and chicken with mac and cheese and greens. Ask for their homemade hot sauce.
- Paul Somers7月 5, 2011The pork is where it's at. The cornbread and bbq chips are both great sides. The waitress seemed a tad disinterested but it didn't take away from the great tasting food.
- Some of the best BBQ in Chicago. I've recently moved to Los Angeles and I find myself constantly missing this place.
- ISC Chicago6月 23, 2021WOOD ROASTED ROTISSERIE CHICKEN with SMOKED PIT BEANS and COLLARD GREENS#SupportLocalRestaurants
- They have 3 types of BBQ sauce. SWEET was my favorite. MUSTARD based. Awesome. ORIGINAL IS VINEGAR BASED. it's the default BBQ of the restaurant
- My favorite is a medium-rare cheddar cheeseburger with bacon, grilled onions, lettuce and tomato with a side of their baked mac & cheese. You won't regret it.
- Luz Velazquez11月 20, 2021Las alitas DELICOSAS, el brisket y el de las orillas quemadas súper rico. Mega recomendado el lugar
- Robin Ernst7月 6, 2013Eat outside on the patio while the weather is nice. I recommend ordering the pulled meat nachos!
- Raffaello Chicago4月 3, 2014Skillet Cookie- a warm giant cookie served in an iron skillet with a scoop of ice cream on top
- TV Food Maps6月 10, 2015Check out Smoke Daddy as it was featured on Guilty Pleasures for Alex Guarnaschelli recommends the pulled pork eggs benedict. 続きを見る
- Manoj Ambalavanan7月 9, 2020The St. Louis style ribs with the sauce were delish as were the sweet potatoe fries
- Top 3 Mac and Cheese in the City. Combo sandwich with Brisket and Burnt Ends is my fav.
- Staci Starks1月 12, 2012The pulled pork sandwich with a mixture of the KC & Chicago sauce is bbq heaven. The mac is also amazing.
- Brandon Skinner9月 25, 2011Try the platter! But definitely sample some of the local brews while you wait for your table at the packed bar
- Adam Bitner9月 30, 2011Everyone claims their ribs fall off the bone, but these literally do. Best baby back ribs I've had in town.
- Jough Dempsey8月 14, 2011Excellent collard greens but the sweet potato fries are a little on the soggy side. Not much smoky flavor to the meat. I wonder if they don't actually cook the meat in the smoker.