Authenic thai! Love woonsen pad thai & salmonlarb pla is wow (they even use “culantro”). curries are traditional, so good. gf & veganfriendly (may have fish sauce). Nothing fancy, u go for the food.
The lady at the counter saw me get excited then sad when I thought their mango sorbet with sticky rice in the menu was TRADITIONAL mango sticky rice. But she graciously made it off menu for me! 😍😍
I enjoyed the spicy noodles w/ tofu and vegetables as well as the mushroomdumplings. lycheerosesorbet was an added treat. If I take a pint home, I'll have to reward myself with an intense workout.
Very unique selection of flavors. Raspberry Cilantro, LycheeRose, Mangosteen, Black SesameSeaweed, Durian, Thai Tea, HoneyGinger etc. Get them all! Definitely a unique experience.
When this place first opened, it changed green curry for me forever. UNBELIEVABLY delicious, and spicy as FFFFF - I can not handle spicywell but I just couldn’t stop eating cuz it was AMAZING! 😍😍😍
sesame seaweed/thai ice.- coconut/coffee - honey ginger/coconut. all our combos were amazing! they all have little bits in them that add an great dimension
Flavors include durian, black sesameseaweed, Thai tea and coffee, coconut, and honeyginger; sorbet combinations like lycheerose and raspberry cilantro taste like they came straight from a garden. 続きを見る
Stopped in for vegdumplings, Tom Yum, and a split scoop of white misoalmond and Belgian chocolate with Thai chili. So Good. + Bonus pts for biodegradable plates and cutlery.
I would make this a regular spot if I lived in Park Slope. Great service, northern Thai curry noodles were delicious, and I wish I could have their Thai coffee daily.
Not your run-of-the-mill Thai food. the Pad Thai is no carb, but that doesn't make it any less delicious or filling! Pair it with the sweet coconutsticky rice and enjoy.
This place is excellent. Try the carb-free pad Thai made out of papaya with vegetables and tofu, finish with the black sesame ice cream. Divine. Good service too.
Come for the frosty treats in unusual flavors -- white miso with sliced almondice cream; lycheerosesorbet. Their food is also pretty delicious -- fresh, light and refreshing.
Ice cream is slightly icier probably due to the average milk fat content used (consistency of Edy's or Breyer's) but it's the flavors that make this place awesome. Durian with real durian!
Try the Black Sesame Seaweed ice cream. It balances the deeply roasted notes of black sesame with a particularly milkyice cream, while bits of dried seaweed pops with unexpected umami. 続きを見る
Such unique flavors! Yes, you have to try the black sesameseaweed. But the refreshing sorbets, esp mangosteen and banana, are also very worth your while.
I am a durianice cream fan. And every time get this ”do you know how it tastes?” question 😆Love the place for an affordable lunch and nice ice cream flavors.
The Durian ice scream was fun just once, I don't know if I will start having cravings in the near future. I went there when a couple was on a date and I thought the ambiance was so perfect!
The curry here was not good (I had the Penang) and everything is served in disposable dishes. I didn't try the ice cream so maybe that's the thing to go for
We serve all natural homemade with selections of organic and vegan ice cream and sorbet. A family business from the northern mountains of the Chiang Mai Provence and Bangkok in Thailand, our mission is to bring you the freshest, highest quality desserts with health and mother earth in mind.