Silver Grille

アメリカ料理店$$$$

Silverton

保存

Silver Grille

3枚の写真

メニュー

Current Menu 3Valentine's Day Menu 4

Current Menu

First Courses

Naomi's baby kale and spinach, tossed with stone ground mustard vinaigrette, house-smoked bacon, apples, Mary Lou's roasted walnuts, sour dough croutons and Pecorino Romano

Silver Grille Antipasti

12.00

A selection of NW and Domestic cheeses, house-cured salamis, charcuterie and pickled vegetables served with quince paste, nuts, mostarda, chutney, violet mustard and carta di musica

Crostini with Caponata

6.00

With Castelvetrano Olives

Silver Grille Caesar

7.00

Organic romaine hearts, Parmesan, sour dough croutons

Kale and Spinach Salad

8.00

Gorgonzola Bruschetta

6.00

Grilled Sourdough Baguette with Gratinéed Oregonzola Cheese, Herbs and Hazelnuts

Wild Mushroom Veloute 'En Cappuccino'

6.00

A silky puree of Oregon porcini and shiitake mushrooms with Oregon white truffle foam

The Naughty Librarian

7.00

Naomi's Field greens, tossed with pickled pears, blue cheese crumbles, hazelnut croquant, Sherry vinaigrette

House-Made Pastas

Ravioli Di Zucca

16.00

Pinched' ravioli filled with roasted blue Hubbard squash, garlic, mostarda, and Parmesan cheeses, served with a white truffle Alfredo

Gnocchi Arrabbiata Alla Ricotta

17.00

Yukon Gold potato dumplings tossed with a zesty tomato/pepper ragu, Italian sausage, Parmesan Reggiano and herbs, topped with house-made ricotta and basil oil

Lamb Bolognese Tagliatelle

19.00

Silverton Lambscapes (Maria Rooney) lamb shoulder, braised with white wine, tomatoes, and herbs, tossed over wide noodles with Pecorino Romano

Entrées

Antebellum Fire Polenta Cake

19.00

Served with House-made Chevre sauce, Diggin Roots Kale/Celeriac casserole and Naomi's marinara

Oregon Coho Salmon

22.00

With Bouillabaisse Sauce, Charleston Gold rice cake, and local vegetables

Forest Meadow Chicken 'Marsala'

24.00

Pan-roasted chicken cutlet, local chanterelles and porcinis, duck-fat poached fingerlings, local vegetables

Painted Hills Grilled New York Steak

28.00

Served with Pinot Noir Jus, Garlic Mashed Yukons and local vegetables

Valentine's Day Menu

$49/ person

Amuses

Smoked Oysters

With Curry Sauce, Grains of Paradise Cracker Lobster Puffs

First Course Selections

Soup Au Blanche

Winter white vegetable soup with white truffle foam

Herb Crusted Silver Falls Lambscape Lamb Loin Carpaccio

With Local Arugula, Oregon Olive Mills Olive Oil, Tapenade, Nubby's Pecorino, Rosemary Mustard

Petite House-Made Chevre Tart

Red Pepper Sauce, Olive Crumble, Naomi's Spicy Tomato Jelly

Entrée Selections

Dungeness Crab, Ricotta Cavatelli, Crispy Prosciutto, Lemon Thyme

Shell-shaped pasta made with house-made ricotta, tossed with crab cream, butter-poached Dungeness crab, crispy house cured prosciutto, fresh lemon thyme, black pepper, Nubby's raw milk gouda

Bacon Wrapped Beef Tenderloin, White Truffle Jus, Potato Gateau, Baby Spinach

Painted Hills tenderloin, wrapped with house-smoked bacon, red wine sauce infused with white truffle butter, crispy potato cake and Steffen Farms spinach with garlic and cream

Sous Vide Magret Duck Breast, Elderberry Jus, Red Rice 'Alla Sardi', Foie Gras- Roasted Carrots

Crispy-skinned, slow-roasted duck breast, duck jus with Ray's Elderberries, Red rice with saffron, dried fruit, and pine nuts, spiced carrots finished with foie gras butter

Dessert Selections

Joie D'almonde

Dome of Chocolate Mousse, Coconut Cream, Coconut-Almond Sponge Cake, Praline Tuile, Amaretto-Chocolate Sauce

Crème Brulée, Chocolate-Dipped Butter Cookies, Cinnamon Chocolate Truffle

Passion Fruit Soufflé

With Raspberry Crème Anglaise

Willamette Valley Brie, Crispy Phyllo, Birch Syrup, Walnuts, Apples

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