Eater: Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
Evan Sanders: The Brushfire is an amazing taco if you are looking for something that will surprise you. The mango and jerk chicken go together PERFECTLY!
Sean Fitzroy: Get the bucket of mussels #1 (basic) and #4 (corn and bacon) are awesome, #3 (garlic bread crumbs + cheese + spinach) is a little too flyover state.