Sushi style order cards allow you to sample a bunch of tastes. All the tacos look intriguing - make em gluten free with bib lettuce option. Cauliflower and pork belly were both winners.
If you love Sushirrito in SF, this is the next-best thing. Has potential to be the next-better-thing with the variety of mixins and seasonings to go with your fish/tofu of choice.
Try the Chiang Mai noodles. A specialty you won't find most other places; a winning combo of crispy and soft textures.
The District is pretty awesome. It's like the best bar next to the stadium got annexed when the stadium was expanded around it.
Just stopped in for a nitro cold brew and a honey butter scone (omg). Need to come back and stay awhile.
Portion sizes have gone gigantic in 2016. Get in there before they figure out what happened.
