The pizzas are all so good, it's tough to pick a favorite, but if I had to choose, one would certainly be that fennel sausage pizza; another would be the egg and guanciale pie. 続きを読む
French actress Elodie Bouchez loves this down to earth café morning and night. For her, this is what LA is all about! See the other LA attractions she loves on her Ambler Route at the LV Amble site. 続きを読む
You can eat a plate of sausages and polenta for $15 or splurge on a cote de boeuf for two for $65, depending on your mood or your pocketbook. Either way, have pie for dessert, preferably blueberry. 続きを読む
Please, please order the spring tabbouleh, alive with masses of chopped parsley, green garlic and fava beans, more greens than bulgur, which is the way it should be. 続きを読む
An appetizer of shakshuka, a peppery purée of long-cooked tomato, red peppers and garlic, is topped with two runny-yolk fried eggs that ooze into the purée. 続きを読む
Seated at a long table, a tribe of urban nomads — older men, beautiful women and their extended broods — dine on appetizers. Kurobuta pork steak comes out about a half-inch thick,rubbed with achiote. 続きを読む