Quick-service Indian spot good for take-out. We dig the kati rolls, particularly the tangy achari chicken.
The kati rolls—burrito-esque wraps with spicy fillings—are the thing to get at this Indian meat-over-rice cart.
The street food-style Indian food here is different from most in New York. We love the kati rolls and chaat.
A solid mini-chain devoted to kati rolls, the Indian version of a burrito. Vegetarian fillings are our favorites.
Cheap and satisfying kati roll spot. Paneer bhurji is a good vegetetarian option; the chicken bhuna roll carries more heat.
Lines can get long at this dosa and samosa cart off Washington Square Park, but they're worth it.
The bright yellow Desi truck serves kati rolls and an Indian meat and lentil stew called Kaleem we'd love on a chilly day.
This slim takeout spot caters to NYU students and Indian cab drivers. The all-vegetarian food is very cheap and satisfying (try the rajma), good for late night snacks in the East Village.
Good source for Indian desserts and savory snacks like dosas and a tasty samosa sandwich.
One of the East Village's best options for Indian, with vividly spiced dishes for both vegetarians and meat-eaters.
Known for their 'spiciest curry ever' gimmick, this spot stands out from many of the others on the East Village's Indian restaurant row.
An affordable vegetarian South Indian spot popular with Murray Hill lunch-eaters.
At this casual sister to the more formal Tamarind restaurant, the $16 prix fixe lunch includes tea, a naan wrap, and something sweet.
A restaurant within a restaurant: up front, Indian kebabs, while further back, there's a Tibetan-Nepali steam table with momos and some impressive braised tongue.
An Elmhurst destination for Indian-Chinese fusion: try the lo mein noodles cooked tangra masala style.
An affordable 24-hour South Asian restaurant serving Indian, Pakistani and Bangladeshi food, popular with cab drivers.
This canteen in the lower level of the downtown Brooklyn Hare Krishna temple offers good, cheap vegetarian Indian meals.
