The chewy yet tender Rosemary Olive Fougasse, spotted with bits of rosemary and green olive.The chunks of olive are large enough to add a bit of brine and salt, while the rosemary perfumes every bite. 続きを読む
Go for challah. With plain, sesame, poppy, and cinnamon, there is a loaf here to meet all your challah needs. Also great is the fruit bread, like double raisin, organic fig and cherry chocolate. 続きを読む
La Victoria sells breads made by Sour Flour, a local bread cooperative and baking school. Their signature item is the eponymous “Sour Flour Loaf” a tangy sourdough bread with a dark brown, chewy crust 続きを読む
All that you could ask for in a bread bakery. Each loaf is given special care. The pan de mie are soft and slightly sweet. The walnut levain has a dense, malty crumb inlaid with chopped walnuts. 続きを読む
The baguettes are more like the “French bread” you get at the grocery store; they have a thin crust and a big, airy interior. That doesn’t mean that they aren’t seriously tasty. 続きを読む
Choices like Provolone-Olive bread, Sesame-Sunflower bread, and Corn-Cheddar bread are sold by the pound. If you stop by on a Sunday, make sure to try the Chocolate Cherry Sourdough. 続きを読む
Focaccia flavors like piney rosemary, slick with olive oil and scattered with garlic, or pizza focaccia, which is chewy and soft with its pockets of air and layer of bright, fresh tomato sauce. 続きを読む
The whole-wheat sourdough bread is a nice balance of tangy and yeasty. The rustic country bread is addictively chewy, with large, irregular air pockets and a structured, flavorful crust. 続きを読む
