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（現在は閉鎖）オーストリア料理店、分子ガストロノミーレストラン、それにフランス料理店$$$$
Theater District, ニューヨーク市
Michelin Travel & LifestyleとThe New Yorkerのエキスパートがこのスポットをすすめています
43 件のTipとレビュー
並べ替え：
- 人気
- 最近
Michael Fox-Rabinovitz10月 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'1月 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori Luo8月 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB Magazine2月 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
budgetplaces.com7月 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
The Corcoran Group9月 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
SPE Certified8月 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! 続きを見る
The New York Daily News9月 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. 続きを見る
Alyxa Lease7月 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & Lifestyle12月 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & Lifestyle8月 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Brkgny10月 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
Amber Henrie10月 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
Kitchit8月 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE Certified9月 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! 続きを見る
TripAdvisor1月 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at 続きを見る
C P1月 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
Lillian11月 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
Savored5月 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New Yorker9月 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). 続きを見る
ben allen3月 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Zachary Adam Cohen2月 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
74枚の写真
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閉業 （もっと詳しく）
- 月–金
- 11:30–15:00
- 17:00–23:00
- 土
- 11:00–15:00
- 17:00–23:00
- 日
- 11:00–15:00
- 17:00–21:00
(212) 957-5550
特長
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はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
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こちらもおすすめ
- 8.4
"Breakfast of soft boiled eggs and brioche is delish and the room is charming and comfortable. One of my best discoveries in NYC!"
Laura Janssen - 8.0
"Quality food, creative decor. Spatzle is a good hearty dish, satisfying. Grilled prawns are beautifully seasoned! Black pepper taglietelle is so delicious! Owner is a Michelin star chef- you can tell!"
Beth K - 8.6
"Go for the tasting menu. Food is elevated from the a la carte. Amazing!"
Diana Nasello Olszewski
Seasonal Restaurant & Weinbarの後でみんながよく行くスポット
- 9.3
"Weill Hall is a smaller, more intimate venue with great acoustics. It was perfect for a piano recital by Hyeyoung Song that I just enjoyed there."
Mike Chung - 9.1
"Coat check available for a small fee. Resfreshments and snacks available for purchase before and during intermission. Great plays and musicals and comfortable.seats."
Grace Ladyecua - 9.4
"Of course the Christmas Spectacular is amazing and a must see. Theater is large and acoustic is very good."
Richard Revilla
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