Try the whitefish sandwich from our 100 Best list: Long live Justin White, the new chef who’s raising the bar on bar food one God-given fried-fish sandwich at a time.
Try the Autumn Scene at Next: Childhood from our 100 Best list: This stunning, intriguing, arresting, intricate, beguiling array of shoots and leaves is like a salad we want to live in.
Try the squid-ink gnocchi in carrot broth from our 100 Best list: Chef Giuseppe Tentori is first and foremost an Italian & where he really shines is with pastas such as this rich yet delicate gnocchi.
Sure you can default to mussels, but put yourself out there to try zaansemosterdsoep. [Eater 38 Member]
Those in the know order from the spicier, more authentic Thai menu, but either way this is hands-down one of our fave Thai spots in Chicago. [Eater 38 Member] 続きを読む
Coalfire changed the way we think about thin crust. If you like it super crispy with a little bit of char, this is your new haunt. [Eater 38 Member]
Rustic Italian fare seems like it was cooked in the countryside and somehow transported to your plate, pairs seamlessly with the full-bodied red in your glass. [Eater 38 Member] 続きを読む
Uptown's Argyle Street is also known as Little Saigon and Tank Noodle is the crown jewel for its authentic Vietnamese cuisine, especially the various steaming bowls of pho. [Eater 38 Member] 続きを読む
Rustic low country French bistro and a BYO policy in a super cute Lakeview setting makes Joncarl Lachman's spot perfect for dates or dinner with friends. [Eater 38 Member]
Shin Thompson's understated Logan Square BYO is the perfect place for a multi-course fine dining experience ... where you can wear jeans. [Eater 38 Member] 続きを読む
If you're not serious about great wine, beer and locally sourced, seasonal small plates, this chill Humboldt Park spot will convert you. [Eater 38 Member]
Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member] 続きを読む
One of four Chinatown spots owned by Tony Hu, the focus here is on Szechwan dishes, ranging from the basic to the downright adventurous. [Eater 38 Member]
