The menu (& the spot) got a makeover: pick from seafood towers, a 20oz. Porterhouse or a filet served atop a cutting board called the ChopBlock. 続きを読む
The menu (& the spot) got a makeover: pick from seafood towers, a 20oz. Porterhouse or a filet served atop a cutting board called the ChopBlock. 続きを読む