Scott Zakrajsek

"Add their fresh made ricotta to any pizza (I do the Neapolitan). Thank me later."

"Been working out here for a couple months now. Very impressed. Friendly, knowledgeable coaches, intense wods (with scaling options), plenty of class times, and they're expanding to 15,000 sq ft soon."

"Some entrees come with an entire bulb of roasted garlic. Be nice to your seat mates and don't eat it! Food here was amazing, skirt steak w/ chimchurri sauce wow."

"Echo the great breakfast! Fast, good prices, iced coffee, nothing fancy. Lunch is great too, go BLT w/ the fried egg or a simple cheeseburger w/ made to order pasta salad."

"Post show, Hang out in the coat check line. Girls hate carrying coats. And there's free bacon sandwiches"

"Such a cool place but I think the fried pickles were designed for an infant. Ps, there's other fried things like carrots, cauliflower, and nonsense"