Emilie Futterman: Great for a traditional Italian meal. Burrata is heavenly. Pasta can be overcooked. The upstairs area has great light, ask for a table there.
Emilie Futterman: Service is impeccable, food is some of the best in the city. The pine cone mushroom is crazy yummy and so is the Amish chicken. And everything. Come with friends, get everything, regret nothing.
Emilie Futterman: Happy hour, outdoor terrace, good for groups, but service can be slow. Cider selection isn't bad, but it's a beer place. Ignore what's on tap, the great stuff is bottled.