Saul

Saul

(現在は閉鎖)
フランス料理店$$$$
Prospect Park, ブルックリン区
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    The New YorkerThe New York Timesのエキスパートがこのスポットをすすめています
    • The New Yorker
    • The New York Times
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  • Eater
    Eater2月 7, 2014
    The dinner menu includes celery root soup, a foie gras terrine, chicken with black trumpet mushrooms, striped bass with mussels, and venison with walnut bread pudding. 続きを見る
  • Eater
    Eater8月 14, 2014
    From Ryan Sutton's 1 star review: "Desserts are impressive. Panna cotta is infused with the sweet, vegetal flavor of asparagus; pea sorbet on top adds a grassy jolt." 続きを見る
  • CITY GRIT
    CITY GRIT8月 9, 2014
    The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
  • Evonne C.
    Evonne C9月 1, 2012
    Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
  • The New Yorker
    The New Yorker2月 3, 2014
    “When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” 続きを見る
  • Martin S.
    Martin Saposnick9月 27, 2012
    Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
  • Sue A.ユーザー画像のハートのアイコン
    Sue Apfelbaum9月 21, 2014
    empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
  • Tim B.
    Tim Ball10月 27, 2012
    Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
  • chin1ta
    chin1ta8月 17, 2016
    at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
  • Wilson Z.
    Wilson Zhou4月 29, 2014
    The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
  • The Corcoran Group
    The Corcoran Group10月 15, 2010
    Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab. 
  • Serious Eats
    Serious Eats11月 4, 2013
    Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
  • Compass
    Compass4月 21, 2014
    Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
  • The New York Times
    The New York Times5月 5, 2010
    Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. 続きを見る
  • Serious Eats
    Serious Eats1月 16, 2014
    Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
  • Quentin H.
    Quentin Hardy5月 19, 2011
    Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
  • 7th.List
    7th.List1月 28, 2012
    Savor: Sweet Corn Soup (crabmeat, avocado, tomato ice cubes ), Pan Roasted Skate (braised cabbage, Yukon potatoes, apple, bacon) 続きを見る
  • Esperanza B.
    Esperanza Bejarano11月 16, 2013
    Everything was very tasteful but the squab and great Alaska for dessert made mi night!
  • Flo
    Flo5月 22, 2015
    Must try the Charred Spanish Octopus- one of the best things on the menu.
  • John W.ユーザー画像のハートのアイコン
    John Woods12月 6, 2014
    Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
  • NY Waterway
    NY Waterway8月 23, 2012
    The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
  • Ashley R.ユーザー画像のハートのアイコン
    Ashley Rudolph4月 14, 2015
    Good brunch and love the museum location 😃
  • Sage
    Sage2月 9, 2014
    If you come for brunch, DO NOT SKIP THE BACON. It is amazing.
  • David G.
    David Gann5月 1, 2011
    Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
  • Jennifer W.ユーザー画像のハートのアイコン
    Jennifer Welsh2月 22, 2014
    Delicious brunch meal and wine options, very disappointing service.
  • Justin W.
    Justin Welsh2月 22, 2014
    Strangely bad service but fabulous food. Best bacon I've ever had.
  • Benjamin P.
    Benjamin Palmer7月 14, 2011
    Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
  • Maurilio A.
    Maurilio Amorim6月 8, 2012
    Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
  • TV Food Maps
    TV Food Maps8月 28, 2014
    Check out Saul as seen on Throwdown with Bobby Flay 続きを見る
  • M K.
    M K7月 25, 2011
    The chicken is so much more than the default menu order. Get it.
  • Rebecca S.ユーザー画像のハートのアイコン
    Rebecca Schnall5月 31, 2013
    Great bartender and drinks.
  • Olivier S.
    Olivier S.3月 6, 2015
    Meeeeh .... Good but wasn't thrilled
  • Michelin Travel & Lifestyle
    Regulars never tire of the signature Baked Alaska. - Inspector
  • Eric R.
    Eric Richmond3月 3, 2012
    Phenomenal caramel!
  • jake f.ユーザー画像のハートのアイコン
    jake furst12月 2, 2010
    First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.
  • Urban Nomad
    Urban Nomad12月 21, 2011
    One Michelin star.
  • Laura Y.
    Laura Yagerman10月 3, 2012
    Michelin 2012 ★
  • mark n.
    mark norris3月 16, 2010
    Great food, get the carrot soup!
  • Chloe C.
    Chloe Capewell10月 10, 2010
    Amazing baked alaska!
  • Kate F.
    Kate Furst12月 2, 2010
    Apps were delish. Entrees were sub-par.
  • Sam R.
    Sam Rosenberg12月 18, 2011
    More hot sauce.
  • Max Z.
    Max Zanan7月 10, 2011
    Great food. Terrible service.
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