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- CITY GRIT8月 9, 2014The food and the cocktails are some of the most delicious you’ll find in Brooklyn. The menu changes too frequently for recommendations, so we can only recommend you don’t miss this incredible spot!
- Evonne C9月 1, 2012Amazing, deserves Michelin star. Scallops cooked to perfection. Ranch dressing perfect. Bok choy insanely delicious. Gnocchi was a fave w/the hubs. Poached egg tasty and inventive. Dessert! Service!
- The New Yorker2月 3, 2014“When the strawberry-balsamic ice cream and the baked Alaska arrive, the sense of being in a Ritz-Carlton in the late nineteen-nineties is fully realized.” 続きを見る
- Martin Saposnick9月 27, 2012Sampling the Food at the Home of the Brooklyn Nets Foodies at the Barclays Center,By SOPHIE BRICKMANBrooklyn Bangers, from the Michelin-starred chef Saul Bolton offer brisket hot dogs ($9.75)
- Sue Apfelbaum9月 21, 2014empty at 6pm on a Saturday night but dined with my parents, and we all enjoyed it. had the fluke crudo, wild striped bass, a cocktail called the Dime Piece.
- Tim Ball10月 27, 2012Very good, not at all great, food. (Exception is rather exceptional rabbit rillette as a starter.) Service is pretty terrible. Waited for nearly an hour for main course after starter. Great butter!
- chin1ta8月 17, 2016at the Brooklyn Museum. The menu is a love letter to the cultures and flavors that intersect throughout the borough.
- Wilson Zhou4月 29, 2014The new-American restaurant’s uneasy status as a pioneer of a movement (rustic, farm-fresh) that has changed over time is encapsulated in the emphasis on vegetables. simple food, but interesting.
- The Corcoran Group10月 15, 2010Completely unassuming restaurant serving Michelin Star Rated food! Try the Albacore Tuna Ceviche, Octopus Salad with Pork Belly, Foi Gras and the Squab.
- Serious Eats11月 4, 2013Michelin-starred chef Saul Bolton's eponymous restaurant, now inside the Brooklyn Museum.
- Compass4月 21, 2014Saul Bolton’s Michelin-starred restaurant offers intimate meals with menus that change with the seasons.
- The New York Times5月 5, 2010Recommended appetizers: Seafood chowder, crispy pork terrine, squid ink tagliatelle, pork belly and charred octopus salad. Main courses: Skate, scallops, squab, sweetbreads. 続きを見る
- Serious Eats1月 16, 2014Michelin-starred chef Saul Bolton's eponymous restaurant, now in the Brooklyn Museum.
- Quentin Hardy5月 19, 2011Squid ink tagliatelle is spectacular. Seared foie gras equals divine. Cheese plate was interesting, varied, & delicious. Saul still has it.
- Esperanza Bejarano11月 16, 2013Everything was very tasteful but the squab and great Alaska for dessert made mi night!
- John Woods12月 6, 2014Good, but most places like this kill you with great customer service. The workers here seem to be living in fear.
- NY Waterway8月 23, 2012The BEST part of our meal was the dessert. Go experience it yourself and you will know what we mean!
- David Gann5月 1, 2011Had an 8:30 reservation and now it's 9:44 which is BS coming from Manhattan. Eat it and beat it! Can't manage their restaurant!
- Benjamin Palmer7月 14, 2011Amazing. Octopus, squab, baked Alaska. Date or friends, chill white tablecloth vibe
- Maurilio Amorim6月 8, 2012Try the Hand Harvested Scallops - The pesto sauce and pignolis made this dish.
- Michelin Travel & Lifestyle8月 16, 2011Regulars never tire of the signature Baked Alaska. - Inspector
- jake furst12月 2, 2010First time here but apparently not what it once was. Food was pretty good (although not excellent), but the spot was straight deserted. As in, only ppl here. #awkward.