Round Guys Brewing Company

Chips, salsa, chili, beer cheese, jalapenos, onions, tomatoes, sour cream

House​ made hummus served with pita triangles, cucumber, tomato and feta

Mix endives, blue cheese, walnuts, and apples

Served with tortilla chips

Cheddar, bacon, and fresh jalapenos

Roast beef, provolone, and horseradish

Salami, capicola, provolone, and hot peppers

Brats cooked in our original slacker ale and onions, served with kraut

A German pale ale, this beer was inspired by the German Kolsch style, but it has a 1.060+ OG, and a hopping schedule similar to an American pale ale.the only difference is we use Perle, Saaz, and Tettnanger.we feel this is what would have happened had the German’s started the west coast IPA craze.this beer is well balanced with a clean lager like finish.

A​ black ipa, dry-hopped with four different hop varieties to provide a robust aroma with a pronounced hop flavor.don’t let the color fool you, the addition of chocolate malt provides a dark color, but has a medium bodied mouthfeel.

We​ personally think it historically irresponsible to not brew a porter while located in the Philadelphia area.with a nod to the memory of robert hare and Philly’s favorite movie sports icon, we give you Knackered pooch porter.this beer has a base of Maris otter malt with pale chocolate and a touch of wheat malt.OG of 1.058 and hopped with nugget hops to about 40 Ibus.

Copper colored English style session ale with a mild malt aroma and a slight toasted malt flavor.overall, a light-flavored, malt accented beer that is refreshing, yet flavorful

A Belgian tripel with a twist.we use about 10% rye malt, Ardennes yeast and a little more Saaz hops combined with the rye to emphasize the spice in this belgian brew 8.5% abv.fermented warm to get lots of cloves and bananas.this beer has an og of 1.080, but finishes very dry.

We looked at the history of stouts imported to the Americas during colonial times and designed this stout to be the big beer that was made in england, but light and dry enough to be enjoyable in the tropical climates of the caribbean.goes great with dessert! the name of this beer was inspired by Scott’s dog (named after a famous stout from Ireland) ….she is very fuzzy.

A light hoppy saison with notes of pepper and lemon.

Traditional​ german sour style beer originating in berlin.light body, refreshing, like a lemonade on a hot summer day! try this style as a himbeer (w/ raspberry syrup) , or a waldmeister (w/woodruff syrup) .also keep a look-out for other fun flavors.

Our wild eye series will be a sour style beer typically fermented with brett-brux and lacto.Expect something different with this beer! This beer will be different depending on what styles we decide to blend to make a range of sours.