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- Chefs Feed8月 5, 2014Eddie Hernandez, chef of Taqueria del Sol, eats here on his nights off. He loves the Kobe burger. 続きを見る
- Frank Arrigo7月 18, 2010mmmm - have the big nasty (it’s a sandwich) -- fried chicken, scrambled egg, smoked bacon & cheddar
- Alli2月 7, 2010Mac -n- cheese with cranberries. Chopped iceberg salad. Great food, service. Fun neighborhood bistro.
- Alyssa Wessinger5月 23, 2010Go on Monday and have the trout Blue Plate Special, one of the best things I've ever eaten.
- Get the grits. Even if you're not a grits fan, you'll find these to your liking--rich, comforting, and nom-worthy.
- Abraham Song8月 20, 2010Even if you're not a Bloody Mary fan, you should get it here. It's phenomenal.