This is the only place with genuine Slovenian food in the city centre. Definitely go for it. Take some salami for start, proceed with bujta repa and save some room for gibanica. Sip spritzer with it.
Owned by the brother of Amansala’s owner, it’s a good spot for breakfast on the touristy northern end of the beach: order the huevos divorciados (eggs with salsa roja and salsa verde).
