Roberto: Really good seafood and even better service. Unfortunately, we had to wait long for our main course but they were very considerate and took it out of our check.
Roberto: Interesante el menú castellano, por 35€ sopa castellana, pincho chorizo y morcilla, cordero asado y de postre hojaldre de nata y crema. Cafés con chupito de orujo. Lo peor del menú, el vino.