The batter blend is top-secret, but each taco is both golden and greaseless, served with crunchy raw cabbage, a chunky tomato and pepper salsa, and crema, with optional fresh salsa verde on the side.
Ricky’s Ensenada-style fried catfish tacos are among the best in town. The fish is crisply coated in a light and magically greaseless jacket of batter; the fish within is remarkably tender. 続きを見る
Ricky Piña reigns supreme over the fish taco landscape in LA. His Baja-style fried fish & shrimp tacos are available from his truck a few hours each day, but are worth making time for. 続きを見る
Fish tacos, lightly battered and beautifully fried. The only minus is that they're a bit salty. Drizzle your tacos with white crema and chat with Ricky if he's around -- such a friendly guy.
"Two deep-fried, Baja-style fish and shrimp tacos, and a fresh agua fresca. This long-standing favorite still does fresh, fried-fish better than just about anyone from its free-standing Virgil truck."