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Noca

Noca

(現在は閉鎖)
ニューアメリカ料理店アメリカ料理店、それにサンドイッチ店$$$$
Camelback East, フェニックス
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  • Phoenix New Times
    Phoenix New Times8月 13, 2014
    Under the diverse umbrella of contemporary American cuisine, chef Chris Curtiss' frequently changing menu combines French, Italian, and even occasional Japanese-inspired dishes with finesse. 続きを見る
  • Phoenix New Times
    Phoenix New Times3月 4, 2013
    The Lemon schiacciata, adorned with sliced lemon, ricotta, rosemary & specialty EVOO, is a citrus-perfumed evocation of Itay! Noca is cranking out some of the best pies in town! 続きを見る
  • Phoenix New Times
    Phoenix New Times5月 8, 2013
    Chef Claudio Urciuoli makes a simple, supremely elegant version of Insalata de Mare with lightly poached calamari, baby octopus & blue prawns, potato, celery, taggiasche olives, parsley, EVOO & lemon. 続きを見る
  • JK G.ユーザー画像のハートのアイコン
    JK Grence11月 8, 2011
    ここに5回以上来ました
    The nocawich lunch is the best-kept lunch secret in town. Whether at lunch or dinner, GET THE SOUP, it's always amazing.
  • Phoenix New Times
    Phoenix New Times11月 4, 2010
    2010 Best of Phoenix Winner: Best Seafood! Seafood is usually star of the menu, and in the summer, don't be surprised to see king salmon shipped to one of the cooks from her family's Alaska fishery. 続きを見る
  • Phoenix New Times
    Phoenix New Times2月 20, 2013
    Stop in on Sundays for the Simple Sunday Supper: Three courses for only $35! 続きを見る
  • Erik d.
    Erik de Vreeze10月 23, 2010
    The foie gras is always amazing. Thursdays get there fir the wygu pastrami. Amazing. Beer: get the Estrella damn inedit.
  • Levi R.
    Levi Rokey8月 6, 2011
    Get there late and they may be out of certain entrees, but you may also get a few 'muses' in return.
  • Charla
    Charla10月 29, 2011
    Must have the after dinner cotton candy is yummy! Very light not sugary.
  • Craig G.
    Craig Guenther-Lee4月 17, 2011
    Ok. The food is phenomenal, but don't miss the stocky toffee pudding for dessert. The best ever.
  • Alice D.
    Alice Daer12月 2, 2009
    Fabulous service, even on a crowded Friday night. Open kitchen, good wine, cocktails. Make a reservation. Downside: very loud in there.
  • Liberty T.
    Liberty T9月 18, 2010
    If you do one thing here, get the sticky toffee cake.
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