John Facella

"Fresh produce. Daily specials. Family owned. Friendly, hands-on owner out front. Delicious flavors."

"Creamed corn is phenomenal. Collards have good heat, but need some vinegar. Mac ‘n cheese was forgettable. Brisket was above average. Next door to Feathered Friend Brewing."

"I’m not going to tell you their dumplings are the best in Vegas, but having them on the Strip is clutch. ProTip: Make a reservation well in advance, and 3-to-1 black vinegar to soy."

"It took 17 years to find the best brewery in Vegas, far off the Strip—all the styles, a spacious venue, food trucks, knowledgeable staff and friendly patrons."

"The one and only fantastic Polish restaurant in Vegas. The Polish Plate is the way for newbies. The pierogi are phenomenal, and stuffed cabbage are almost as good as my wife’s."

"This is a unique experience—Kalbijjim (so tender!), Seolleong Tang with ox bone broth (must add salt, pepper and gochujang to open up the flavors), beef tartare (love the coarse grind)."