Reichenbach Hall

Served with German mustard

German cold cuts plate with an assortment of cured and smoked meats and cheese: cervelat, black forest ham, leberwurst, head cheese, blutwurst and swiss cheese served with gherkins and assorted breads. Serves 2 - 6

Sliced grilled bratwurst tossed in a tomato based curry sauce.

Ten golden fried chicken wings served with spicy honey mustard sauce.

Vegetarian alternative made with traditional spices.

A mouth watering combination plate featuring our time honored and traditionally prepared German sausages, including two of each bratwursts, huhn wursts, bauernwursts, kasewursts, and one kielbasa served with spicy mustard, gherkins and assorted breads. serves 2-6

The farmers sausage a German pork and beef favorite. mustard seeds and marjoram provide a spicy flavor.

Coarsely ground sausage with a touch of garlic and other natural spices.

Chicken sausage seasoned with the same traditional spices as our famous bratwurst.

Our delicious naturally hardwood smoked sausage, infused with mild vermont cheddar cheese for a perfect combination of juicy flavor.

American cheese and crispy smoked bacon crown our 8oz burger.

Lightly breaded traditionally seasoned boneless pork cutlet.

Vegetarian alternative made with traditional spices.

Made of quality pork, beef and our special blend of natural spices.

A boneless breast of chicken, marinated in special seasonings.

German hunter style topped with a hearty burgundy wine, mushroom and bacon sauce.

Black forest ham and melted swiss cheese wrapped inside a schnitzel

Crisp romaine lettuce topped with crunchy croutons, parmesan cheese and creamy caesar dressing.

Garden fresh‏ greens topped with roasted beets, savory gherkins, crispy bacon, hard boiled eggs, fresh red cabbage, and blue cheese.

Traditional cucumber salad seasoned with white pepper, dill, tarragon and chives.

Oma’s secret recipe for the best German potato salad. robust red potatoes tossed with smoked bacon in an herbed vinegar dressing.

Homemade dumplings topped with either butter or brown gravy.

Savory cuts of beef slow simmered in a bavarian sauce served over our home made dumplings.

Black forest cake. Layers of a dark chocolate cake with alternating layers of whipped crème and cherry. Decorated with dollops of whipped crème, maraschino cherries and chocolate shavings