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- Elisa12月 4, 2017Get aburi miso ramen. Green chili shio ramen is alright, only order it if you can take the spice. Juicy fried chicken is pretty good as well! Can be a long wait, expect 40mins to 1 hour at peak hours
- Andy Wang1月 3, 2017Fantastic ramen. Got the yuzu chili ramen. Noodle texture is amazing and broth is out of this world. Hurts me to say, but better than Ramen Dojo in Norcal
- Phuc Pham2月 24, 2015Broth is clear and refreshing. Can get crowded even on week nights, so expect to wait. The green chili ramen is a must-try. So is their spicy rice.
- Thomas Colton1月 23, 2015Noodles made in-house. The line here can fill up really quickly. But this place is solid. Go early if you despise lines as much as I do. It's worth it.
- Alyssa Hirsch1月 22, 2016This is probably my favorite ramen place right now. Their chashu is super tender and delicious. If you feel adventurous they have a great green chili ramen.
- Van Dam3月 2, 2017Black Tonkotsu is the stand out ramen bowl here. What holds back this bowls and other bowls: lack of depth and complexity of broth (you cook the broth for many hours, shouldn't it have more flavors?
- Spencer Liu4月 2, 2016Their ramen and popcorn chicken are absolutely a must try! I recommend getting the green chilli ramen or pork ramen.
- Rebecca Wang9月 9, 2016First time here? Go classic with the Kitakata ramen. Huge portions. Best ramen house in the area.
- Robert L5月 7, 2018The only ramen shop in the area where we consistently get the fried chicken along with the ramen. Excellent.
- Jackson Shampo12月 30, 2019This is by far the best ramen and fried chicken I’ve ever had. Will keep coming back again and again and again.
- Nathan Lee12月 30, 2016Just order their specialty, Kitakata Ramen. It's enough for the average person. Also worth getting is the karaage.
- Kelley L.3月 17, 2018Ramen is okay, but too long of a wait. The spicy bamboo shoots were good though.